Fort Lauderdale Magazine presents the fourth annual DINE Fort Lauderdale, a wine pairing experience featuring 5 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience showcasing one course from each restaurant partner (a total of 5 courses) and a silent auction to benefit the Emeril Lagasse Foundation.
Ernest Hemingway lived an epic life of perpetual motion and impressive feats. He had a great many passions, but his one true constant was his beloved boat, Pilar. She was the esteemed vessel of his endeavors allowing America’s literary giant to reach beyond the shoreline and collect tales each more epic than the last. Papa’s Pilar is crafted for those who live their life with this kind of intention. Always a pioneer and pathfinder — NEVER A SPECTATOR.
Location: Eddie V’s Prime Seafood
Time: 6:30pm
Eddie V’s is known for its prime seafood and high-quality steak. For example, their seafood is top quality as they arrive daily from pristine waters around the world. Their steak? Perfectly aged and hand-cut to assure the best experience with your meal. Their ambiance is guaranteed to make sure you have a good time with the help of their live jazz performances.
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Location: The Capital Grille
Time: 6:30pm
The Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks, which are hand-cut by the restaurant’s in-house butcher, as well as a diverse menu of fresh seafood and classic appetizers with a twist.
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Location: Lasso Gaucho Brazilian Steakhouse
Time: 6:30pm
If you’ve never experienced rodízio-style Brazilian dining, you’re in for a treat. You’ll receive your first wine with a trip to the salad bar – although that seems like an inadequate name for a spread that includes, smoked salmon, cured meats, imported cheeses, soups and rice-and-beans. Then over the course of dinner, you’ll be introduced to three wines that pair beautifully with the selection of lamb, pork and prime cuts of beef making their way around the dining room. Finally you’ll indulge in a Brazilian dessert and a wine suited to it.
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Location: Ya Mas! Taverna
Time: 6:30pm
Yamas prides itself on modern pan-Mediterranean cuisine and a culinary ethos that’s all about sharing flavors. Big tables and shared plates lend themselves naturally to a convivial, communal vibe, and dishes borrow from different cuisines within the sun-dappled region known for great food. This is a place for making friends and finding new food favorites.
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Location: The Grateful Palate Catering & Events
Time: 6:30pm
The series culminates in this “Fusion Experience” event where all DINE Fort Lauderdale partners come together for one evening showcasing a treasure trove of culinary delights. The event will feature an auction to benefit the Emeril Lagasse Foundation.
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