Fort Lauderdale Magazine presents the third annual DINE Fort Lauderdale, a wine pairing experience featuring 5 courses from the best restaurants in South Florida. The series will culminate in a Fusion Experience showcasing one course from each restaurant partner (a total of 5 courses) and a silent auction to benefit the Emeril Lagasse Foundation.
Location: The Capital Grille
The Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks, which are hand-cut by the restaurant’s in-house butcher, as well as a diverse menu of fresh seafood and classic appetizers with a twist.
Location: Eddie V’s Prime Seafood
Eddie V’s is known for its prime seafood and high-quality steak. For example, their seafood is top quality as they arrive daily from pristine waters around the world. Their steak? Perfectly aged and hand-cut to assure the best experience with your meal. Their ambiance is guaranteed to make sure you have a good time with the help of their live jazz performances.
Location: The Grateful Palate Catering & Events
The five-dinner series culminates in this “Fusion Experience” event where all DINE Fort Lauderdale partners come together for one evening showcasing a treasure trove of culinary delights. The event will feature an auction to benefit the Emeril Lagasse Foundation.