DINE Fort Lauderdale at The Capital Grille
March 14 @ 6:30 pm - 10:30 pm$175.00
Michael Barone & Pastry Chef Annabelle Asher Solly
The Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks, which are hand-cut by the restaurant’s in-house butcher, as well as a diverse menu of fresh seafood and classic appetizers with a twist.