Loading Events

« All Events

  • This event has passed.

DINE Fort Lauderdale at The Capital Grille

March 14 @ 6:30 pm - 10:30 pm

Capital Grille Food

Michael Barone & Pastry Chef Annabelle Asher Solly
The Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks, which are hand-cut by the restaurant’s in-house butcher, as well as a diverse menu of fresh seafood and classic appetizers with a twist.

Coconut Crusted Shrimp: Ponzu Vegetable, Sweet and Sour Pineapple Sauce
Wild Mushroom Bisque: Crème Fraiche, Chives, Crispy Shiitake Mushrooms
Macadamia Dusted Seabass: Roasted Baby Bok Choy, Poached Red Potatoes, Lobster Crème
40-Day Dry Aged Sirloin: Parsnip Purée, Spring Vegetables, Red Wine Demi
Baklava Rose Poached Pear: Shredded Phyllo, Candied Pistachios, Honey


March 14
6:30 pm - 10:30 pm


The Capital Grille
2430 E Sunrise Blvd
Fort Lauderdale, FL 33304 United States
+ Google Map
View Venue Website


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available