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DINE Fort Lauderdale at Timpano

April 11 @ 6:30 pm - 10:30 pm

Table of Food

Omar Lorenzana
Timpano Las Olas (“Timpano”), the 292-seat restaurant, which has anchored Fort Lauderdale’s namesake Boulevard for more than 20 years, reopened in August 2022. Part of the Tavistock Restaurant Collection, the reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. The completely revamped menu was carefully created under the direction of Tavistock Restaurant Collection’s Vice President of Food & Beverage, Michael Ferraro and will be executed by Executive Chef, Omar Lorenzana, and Corporate Pastry Chef, Stuart Whitfield. Chef Ferraro and Chef Stuart developed the menu over the past year together, a reunion of sorts for the duo who both shared kitchen-rank in several New York City restaurants. The new Timpano Las Olas offers a bold approach to contemporary Italian with modern twists on classic dishes, an extensive wine list, a rare whiskey program, and unmatched craft cocktails. The restaurant also offers a private wine tasting room, which doubles as a dining room. The room is home to an intimate dining table, temperature-controlled wine refrigerators, and audio-visual amenities. Beyond the interiors is a breathtaking outdoor patio (Il Giardino) that borrows inspiration from The Secret Garden, replete with mirrors and all-weather coverings.

Toasted Pistachio & Pea Arancini: with Charred Tomato Aioli
Crispy Artichoke: with Chickpeas, Florida Orange, Fennel, Fresh Herbs, Eggplant Puree
Grilled Octopus: with Roasted Tomato Vinaigrette
Fiore de Carciofi: with Mascarpone, Parmesan Broth, Peas, Fennel Sausage
Timpano Cheesecake: with Yuzu Curd & Fresh Berries


April 11
6:30 pm - 10:30 pm


Timpano Las Olas
450 E Las Olas Blvd
Fort Lauderdale, FL 33301 United States
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