2027 DINE Fort Lauderdale at Morton’s
January 21, 2027 @ 6:30 pm - 9:00 pm
$135.00
Joshua Alcala
Just off Las Olas Boulevard in downtown Fort Lauderdale, Morton’s The Steakhouse serves the classics with a focus on USDA Prime-aged beef, fresh seafood and traditional steakhouse sides. An extensive wine list rounds out the menu, while Bar 12-21 offers signature Mortinis and bar bites. Settle into the elegant dining room for dinner or take a seat on the outdoor patio for a more relaxed evening.
Lobster Maki Roll
Avocado, cucumber, truffle aioli.
Golden Hallows Reserve
Avocado, cucumber, truffle aioli.
Golden Hallows Reserve
Roasted Tomato Basil Bisque
Crème Fraiche, basil pesto.
JOLO PINK
Crème Fraiche, basil pesto.
JOLO PINK
Winter Harvest Salad
Bartlett pears, blue cheese crumbles, spiced pecans.
TWINKLES
Bartlett pears, blue cheese crumbles, spiced pecans.
TWINKLES
Sliced Prime NY Strip
Whipped Yukon Gold Potatoes, broccolini, truffle crema.
Devil’s Hill
Whipped Yukon Gold Potatoes, broccolini, truffle crema.
Devil’s Hill
Chef Joshua’s Homemade Caramel Tres Leches
Salted caramel, Three Milks, local berries.
Muddy Paws
Salted caramel, Three Milks, local berries.
Muddy Paws