2027 DINE Fort Lauderdale at The Capital Grille
February 18, 2027 @ 6:30 pm - 9:00 pm
$135.00
Gil Suarez
The Capital Grille’s part of the growing group elevating the dining scene at the Galleria. Their guests know them for their expertly prepared dry-aged steaks, which are hand-cut by the restaurant’s in-house butcher, as well as a diverse menu of fresh seafood and classic appetizers with a twist.
Chopped Salad
Candied Pecans, Feta, Port Wine Cherries, Walnut Vinaigrette.
Muddy Paws
Candied Pecans, Feta, Port Wine Cherries, Walnut Vinaigrette.
Muddy Paws
Scallop Crudo
Marcona Gremolata, Citrus Nage.
JOLO PINK
Marcona Gremolata, Citrus Nage.
JOLO PINK
Cedar Plank Salmon
Sherried Shallots & Sweet Tomatoes, Lemon Mosto.
Crimson Creek
Sherried Shallots & Sweet Tomatoes, Lemon Mosto.
Crimson Creek
Club Cut Strip
Black Garlic Glaze, Onion Jam, Roasted Trumpets, Pommes Puree.
Carolus XII
Black Garlic Glaze, Onion Jam, Roasted Trumpets, Pommes Puree.
Carolus XII
Flourless Chocolate Espresso Cake
Salted Caramel, Pistachio Brittle.
Cuvee Selection
Salted Caramel, Pistachio Brittle.
Cuvee Selection