Casa D’Angelo Fort Lauderdale – Annual Alba White Truffle Dinners
Casa D’Angelo Fort Lauderdale will host its Annual Alba White Truffle Dinner on three exclusive evenings: Thursday, November 12 (Giovanni Rosso Wine); Thursday, November 19 (Fontanafredda Wine); and Thursday, December 3, 2026 (Pio Cesare Wine).
• Hosted by acclaimed Chef Angelo Elia, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle, one of Italy’s most coveted culinary delicacies.
• Each course will be thoughtfully paired with exceptional wines, creating an unforgettable culinary journey.
• Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy, fine wines and the art of pairing.
• The multi-course menu will include:
o PASSED CANAPÉS DURING THE RECEPTION
Beef Tartar | Oscietra Caviar | Crispy Sourdough
Loupe De Mar Ceviche | Tomato Shallot Battuto
Tuna Tartar | Burrata | Toasted Pistachio
Caramelized Apricot | Goat Cheese | Fig Balsamic | Brioche
o ZUCCHINI BLOSSOM
Crispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress
o ASPARAGUS & TRUFFLE CARBONARA
Homemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus
o RISOTTO PORCINI & HAZELNUTS
7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts
o NEW YORK STRIP TAGLIATA
Char-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze
o GRAPPA LEVI BAROLO POACHED PEAR
Marron Glace Gelato | Truffle Honey Drizzle
Thursday, November 12, 2026 — Giovanni Rosso
Thursday, November 19, 2026 — Fontanafredda
Thursday, December 3, 2026 — Pio Cesare
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Annual Alba White Truffle Dinner is $425 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com