Pancakes Gone Wild

Spiced Apple Pie Pancake topped with a crisp brown butter streusel and sweet caramel whipped cream.

Foxy Brown features a new pancake every week—from savory to sweet.

Take the Spiced Apple Pie Pancake, for example. It lands on the plate warm and fragrant, crowned with crisp brown butter streusel and a swoop of caramel whipped cream that could convince anyone that fall lasts all year. On the brighter end of the spectrum, Lemon Blueberry Pancakes lean sunny and sharp, layered with lemon curd, fresh berries, whipped cream and a snowfall of powdered sugar that disappears almost instantly.

Blackberry Cobbler Pancakes made with blackberry compote, sweet streusel and a decadent blackberry buttercream frosting with a mint and blackberry garnish.

Things turn indulgent with the Blackberry Cobbler Pancakes, stacked with blackberry compote, sweet streusel and a rich blackberry buttercream, finished with mint and a glossy berry on top. Their cousin, Berry Cobbler Pancakes, goes full farmers-market fantasy, mixing blueberries, blackberries, strawberries, whipped mascarpone and crunchy streusel into one cheerful tower.

Then Foxy Brown does what Foxy Brown does best: it zigzags. Pizza Pancakes arrive dressed in mother’s gravy, mozzarella, Parmesan and oregano, somehow managing to feel both rebellious and familiar. The Dubai Chocolate Pancakes lean global and glamorous, layered with crisp kataifi, pistachios, chocolate chips, whipped cream and powdered sugar, the kind of plate that makes nearby tables quietly reconsider their orders.

Lemon Blueberry Pancakes featuring lemon curd, fresh blueberries, whipped cream and powdered sugar.

And just when you think the kitchen has reached peak creativity, there’s Chili Mac Pancakes. Yes, macaroni and cheese. Yes, beef chili. Yes, cheddar and scallions. It’s comfort food doing cartwheels. The Cinnamon Roll Pancakes close the loop with cream cheese frosting, cinnamon butter, whipped cream and powdered sugar—basically a brunch dessert pretending to behave.

Berry Cobbler Pancakes served with plump blueberries, blackberries, strawberries, creamy whipped mascarpone and crunchy streusel.

Behind the scenes, Foxy Brown comes from be nice Restaurant Group, a Fort Lauderdale crew built on warmth, good vibes and food that doesn’t take itself too seriously. Inspired by a patty melt and a milkshake, the restaurant serves comfort classics with clever twists, welcoming guests daily for lunch and dinner, plus award-winning brunch every Saturday and Sunday. The message is simple: eat well, stay kind and never underestimate the power of a pancake with a wild side.