No sushi experience? No problem. Chef Taciana’s sushi-making class is designed for absolute beginners and delivers equal parts education and entertainment — plus great beer. Hosted at either Tripping Animals Brewing or Yeasty Brews, this workshop ditches the formal kitchen vibe in favor of something more fun, social and downright roll-worthy.
Guests learn the basics: how to prep sushi rice, slice ingredients and roll two types of sushi from scratch. The standout is the Everything Salmon Roll, stuffed with smoked salmon, cream cheese, scallions and cucumber, and sprinkled with everything bagel seasoning. There’s also a classic veggie roll for avocado lovers.
Chef Taciana’s warm, approachable teaching style makes everyone feel at home, whether flying solo, on a first date or out with friends looking to do something different. The breweries add a festive edge to the experience, with craft beers and a come-as-you-are atmosphere that keeps things light and lively.
By the end, you’ll walk away with sushi skills, good memories and probably a photo of your roll that you’re way too proud of. No judgment.
