1. Colores Del Sol Torrontés (Mendoza, Argentina)
A green-gold shimmer sets the stage for an aromatic rush of rose petals, jasmine and a twist of citrus peel. The first sip is crisp and lifted, carrying juicy white peach across the tongue with a distinctly floral edge that feels effortless rather than perfumed.
2. Summers Estate Chardonnay (Napa Valley, California)
This Chardonnay opens with inviting aromas of ripe peach, honeyed melon and a soft hint of banana. On the palate, crisp apple and lush melon take center stage, wrapped in a gentle touch of oak that adds warmth without heaviness. The texture feels polished and smooth, balancing freshness with richness in a way that never drifts into excess. Subtle vanilla and toasted notes linger quietly on the finish, giving depth and length.
3. Out East Champagne Rosé (Côtes de Provence, France)
On the palate, bright red fruit meets a refined, creamy texture that feels layered and precise. The finish remains focused and fruit-forward. This brut rosé feels celebratory yet serious, offering structure, elegance and charm in equal measure, perfect for lingering conversations and shared moments.
4. Birds of Paradise Gran Reserva Cabernet Sauvignon (Maule Valley, Chile)
Aromas lean into blackcurrant, ripe plum and a touch of cedar. The palate follows with layers of dark fruit, cocoa and gentle spice, framed by smooth, well-integrated tannins. Oak aging adds structure and warmth without masking the fruit, allowing balance to shine.
For tickets, please visit fortlauderdalemagazine.com/dine.
