Ahoy, readers! October has arrived, and that signals the start of one of the most thrilling events of the year—our beloved Fort Lauderdale International Boat Show. This isn’t just any boat show—it’s the largest in the world.
For a few glorious days, our city becomes the epicenter of luxury and innovation, with vessels that rival the Ferraris and Maseratis of the land. We’ve dedicated this entire issue to this spectacular event, which brings yachting enthusiasts from all over the globe to our beautiful shores.
To kick off the festivities, we’re throwing a party at the W Hotel that’s sure to be the talk of the town. DJ Joy Joy will keep the energy high, spinning the latest beats, while Los Magos Sotol will be on hand to pour the opening drink—a perfect start to a night filled with excitement and glamour. This party is more than just a prelude; it’s a celebration of the nautical lifestyle that makes Fort Lauderdale the yachting capital of the world.
Inside this special issue, we’ve got something for everyone. For yacht fans, we’re featuring an exclusive interview with TheYachtGuy. This social media icon has taken the luxury yachting world by storm, offering a glimpse into the opulent lifestyle of the high seas. His insights, coupled with stunning photography, bring the essence of yachting to life.
As we sail into the holiday season, there’s even more to look forward to. We’re gearing up for the highly anticipated DINE Fort Lauderdale 2025—a culinary series that promises to be an experience like no other. Benefiting the Emeril Lagasse Foundation, this five-course wine pairing series presents the finest dining our city has to offer. With exclusive dinners at some of our favorite spots—Timpano, Morton’s The Steakhouse, The Capital Grille, Truluck’s and Grateful Palate Catering & Events—you’ll indulge in expertly crafted dishes, each paired with wines that elevate the flavors to perfection.
Tickets for DINE Fort Lauderdale are on sale now, and trust me, they’re going to go fast. This event is more than just a dinner; it’s a tribute to our city’s rich culinary landscape and the incredible talent of the chefs who call it home. By supporting the Emeril Lagasse Foundation, you’ll be dining for a cause that’s close to our hearts: nurturing the next generation of culinary leaders.
So whether you’re here for the boats, the parties or the gourmet experiences, this issue has something to delight every reader. Let’s embrace the luxury, the lifestyle and the endless possibilities that come with life on the water. Here’s to an unforgettable FLIBS season!
Anchors away!