The perfect Valentine’s Day gift that keeps on giving blends good food, good wine and good company — DINE Fort Lauderdale 2025.
The Capital Grille
February 20
The fourth course is a 30-day Dry-Aged Ribeye made with truffle butter and roasted root vegetables and will be paired with a 2019 malbec from the Hostage Altamira vineyard in Mendoza.
Timpano
March 20
The Tuna Tartare with stracciatella, pumpkin seed pesto, capers, roasted tomato and crisp lavash will be paired with a 2022 coda di volpe DOP from Il Poggio Sannio, Italy.
Truluck’s
April 17
The main event will be the Miso Glazed Seabass served with crab fried rice and chilled cucumber slaw. The pairing will be a 2022 Sancerre hailing from Les Herses Loire Valley.
Fusion Dinner at The Grateful Palate Catering & Events
May 8
The final course, Pina Colada Tres Leches, will be paired with a moscato sparkling of Sol Fa Soul Mendoza.
