Few things evoke fine-dining luxury like a pop of caviar. Truluck’s is taking that experience to the next level with TRU Caviar, a private-label collection crafted in collaboration with legacy purveyor Great Atlantic Trading, Inc. TRU Caviar invites diners to indulge in a sublime culinary experience as elegant as it is accessible.
The TRU Caviar line debuts with two extraordinary selections: Private Reserve Caviar, sourced from sustainably farmed white sturgeon in California, and Trident Royale Caviar, an exclusive French offering from the storied Prunier Farm. These are not just menu items—they are a gateway to a world of indulgence, paired tableside with fine spirits and served alongside traditional accompaniments like warm blinis, crème fraîche and chives.
Private Reserve Caviar hails from California’s Sacramento River, where white sturgeon have thrived for millennia. Its onyx and brown eggs deliver a creamy, nutty flavor with earthy undertones and a velvety finish that whispers sophistication with every bite.
Trident Royale Caviar, meanwhile, transports you to France without leaving the table. Sourced from Siberian sturgeon raised at the pristine Prunier Farm, this chocolate-brown delicacy offers a buttery yet briny richness celebrated worldwide.
Enhancing the experience, Truluck’s offers expertly curated pairings. Whether it’s the crisp elegance of Beluga Gold Line Vodka, the smooth complexity of Casa Dragones Blanco Tequila, or the effervescence of champagne, every sip elevates the caviar’s exquisite flavors.
