Tucked into town like a delicious secret, An Banh is where Japanese baking tradition meets full-blown flavor fusion. It’s not your average bakery. It’s a pastel wonderland of mochi donuts, gooey crème brûlée creations and sandwiches that slap — in the best way.
Here, the cult-favorite Pon de Ring donut gets dressed in vibrant ube and taro glazes, while the SCC Strawberry Cream Cheese Whip donut tastes like a hug in pastry form. If you’re more into savory cravings, the All Cheese Tokyo Chicken Corndog with chipotle sauce is an instant classic. (Yes, there are tornado potatoes. No, you don’t need to share.)
It’s not just about the bites, either. An Banh’s carefully crafted coffees, Japanese teas and frothy matcha lattes round out the experience — whether you’re popping in for a midday pick-me-up or parking it for dessert and wings. Yes, wings.
Everything is baked fresh daily, with a rotating cast of mousse cakes, Japanese shortcakes and churros that somehow always taste like you got the first one. An Banh isn’t just a bakery — it’s a whole vibe. And it’s got the mochi magic to prove it.
