Come On Andy Light My Fire
Andy’s Live Fire Grill and Bar, 1843 S Federal Hwy., 954.903.9945, andyslivefire.com
The founder of Anthony’s Runway 84 and Anthony’s Coal Fired Pizza, Anthony Bruno teamed up with restauranteur Michelangelo Mozzicato to open a casual restaurant with a Santa Maria-style grill as the centerpiece. The menu consists of American classics with a Florida twist – appropriate for a place in the old Dirty Ernie’s building.
Curry Up
Moksha Indian Brasserie, 2823 E Oakland Park Blvd., 954.314.7349, facebook.com/mokshaftl
Moksha is an Indian restaurant offering a contemporary dining experience featuring 70 South Asian selections composed of traditional flavors with a twist. The 85-seat indoor restaurant’s menu includes signature specialties such as the MOKSHA Feast with chicken tikka malai kabab, tandoori prawns, tulsi kabab, lamb chops, rosemary naan and black lentils.
Wild Thyng
Wild Thyme Oceanside Eatery, The Atlantic Hotel and Spa, 954.567.8070, wildthymeoceanside.com
The Atlantic Hotel and Spa recently unleashed their newest dining concept, Wild Thyme Oceanside Eatery. With oceanside views, the inviting atmosphere is perfect for an intimate dinner setting or large parties. The food includes land and sea – from lobster to rib-eye Philly cheesesteaks to whole charred octopus, you’ll find it all here.
