Selling Boats
Editor’s Letter: November 2020 I’d be terrible at selling boats. I mean, I’d be terrible at selling most anything, but I feel like I’d find a way to somehow be…
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Erik Petersen
86 posts
In 11 years working in US and UK print media, Erik has sparked debate, built relationships and delivered quality journalism. His work was shortlisted several times in Britain's primary newspaper awards. In 2009, Erik was named columnist of the year.
Water Boom
The industry that provides so many jobs for Fort Lauderdale has, in recent months, been on a record‑breaking pace. Now boating and yachting industry leaders want to keep the momentum…
Spooky but Safe
Ideas for a fun Halloween during COVID-19. 1. Reverse Trick-or-Treat Kids dress up and stand in their front yards. Then get a few grown-ups together to drive by and chuck…
Over the Rainbow
Magic Playhouse owner Alexandra Ventura has come up with a number of fun, sensory‑based projects for young children. Here’s one that you can do with not too many supplies –…
Pretty Good
Editor’s Letter: October 2020 Many seasons ago, when today’s mango trees were mango saplings and the Panthers were an expansion team, I studied journalism at a state university in the…
Crash Course
In recent weeks and months, parents and caregivers have had to make decisions and face unprecedented choices about how their kids get educated. These are challenging times – but they’re…
Honor & Craft
Sergio Mendoza makes rings to honor the women in his life – and everywhere else. Sergio Mendoza has sold many rings to women. But, he says, he’s never selected a…
What Feels Good
Editor’s Letter: September 2020 With so many people working from home and figuring out different routines, concepts like “work casual” can seem a bit different right now. Any work-from-home ensemble…
Care & Chairs
Editor’s Letter: August 2020 This was a hard issue to put together. Hard because as it was being written and edited, the circumstances around some of our stories were changing…
Cooking up a Plan
The past few months have offered up unprecedented challenges for the restaurant industry. But restaurant folks are a tough, creative bunch; they don’t quit easily. Stephen Brown picked a heck…