Sea Change
Editor’s Letter: August 2018 The Fort Lauderdale neighborhood I grew up in, and where my parents still live, is called Knoll Ridge. It’s not a name anyone ever really used…
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Erik Petersen
43 posts
The Red Zone
A new Asian fusion place brings tastes from all over the Far East – by way of the Hamptons. The red doors you pass by as you enter Red Door…
Cracking Smiles
Benedetti Orthodontics spent time and money getting their new, custom-built office just the way they wanted it. The results are evident from the moment you walk in. You walk into…
Live Oak at 30
In three decades, Camp Live Oak has gone from a small operation in a troubled state park to a Fort Lauderdale institution spanning several parks. As the camp celebrates its…
Vincent’s Gamble
More than a decade ago, Vincent Foti reckoned Fort Lauderdale restaurant patrons were ready for something a little different. Today his advice for restaurateurs weighing similar options is: Go for…
A Rolling Scone Gathers No Moss
Editor’s Letter: May 2018 Scones can’t be that hard. I mean, they can’t be that hard to make. Screw them up and they can most certainly be that hard. Hockey-puck…
The Gaucho Way
For 15 years, Chima has been a hidden delight that introduces patrons to new pleasures. The gaucho is out there on his own. The dining room might be packed, the…
Following Flagler
Editor’s Letter: April 2018 Henry Flagler thought the land my house sits on would make excellent farmland. Yours too, if you live within whistling distance of the New River. If…
By Design
Editor’s Letter: March 2018 I feel like I can trust you, so I’m going to admit something. I have no idea what shiplap is. Literally none. What is it made…
Springing Back
Editor’s Letter: February 2018 Most Fort Lauderdale people, I reckon, have had this experience at least once. You’re somewhere far from Fort Lauderdale, and you mention to someone – we’ll…
