Bimini in the Rearview
On the edge of the map, Alice Town invites you to slow down, pour another rum and forget what day it is. Some places make you feel like you’ve gone…
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FLMag Staff
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Dancing Between Dream and Reality
A surreal vision of Mexico drifts into South Florida. There’s something almost hypnotic about a Cirque du Soleil tent rising on the horizon. The excitement of light, color and gravity-defying…
Keeping the Faith
What began with a quiet conversation in Holiday Park is now a national retail force built by a Fort Lauderdale family whose belief in encouragement became a business that reaches…
Lines, Light and Saltwater Living
Set on a prime stretch of the Intracoastal Waterway, this southern coastal-style estate offers unobstructed views of Birch State Park and a clever design. At this Intracoastal Drive home, the…
Strength, Balance and Belonging
A studio where movement meets mindfulness and community feels like family. There’s something calm yet powerful about stepping inside Club Pilates Fort Lauderdale East. The reformers line up neatly, sunlight…
Arizona Wonders
The sculpted beauty of the southwest. There’s a moment, somewhere along northern Arizona’s open highway, when the road straightens, the air sharpens and the horizon feels infinite. The desert glows…
A Smile Story
As the new year begins, few things feel better than a fresh start. For Dr. Chris Freeman, that transformation starts with a smile. Dr. Chris Freeman’s career journey began in…
From Passion Projects to Pistachio Dreams
Some bakers follow a recipe. Others, like La Cake Café, rewrite the book. A lifelong lover of the arts, La Cake Café’s owner and pastry chef Gisele Labate’s journey from…
Small Town Comfort, Big City Flavors
A new restaurant brings southern charm back to Fort Lauderdale. The city just got a little tastier and a whole lot cooler. “Top Chef” alumni and James Beard-nominated chefs Jeff…
Worthy of Praise
Worthwyld redefines the idea of clean eating into something soulful, flavorful and undeniably Fort Lauderdale. Worthwyld introduces elevated, everyday dining anchored in a simple yet powerful idea: food made with…