Pier Sixty-Six Plots a Comeback
The mid-century landmark had problems for years – and that was before Hurricane Irma. But now, new owners have plans. About two years ago, a new owner took over the…
City Life
223 posts
The Fourth Annual Dreaming on the Beach Gala
For the first time ever, the Dreaming on the Beach Gala will feature all South Florida-based artists. The lineup includes five-time Grammy-Award winner Phil Collins, three-time Grammy Award-winning singer Jon…
Renewal & Revival in Port Royale
This residential enclave in northeast Fort Lauderdale has a new high-end component. Tucked into the northeast corner of Fort Lauderdale near the Pompano Beach border, Port Royale is an enclave…
Cutting Back on FAT
A massive planned development north of downtown faces developer uncertainty and plenty of competition from other projects aiming to fill the city’s need for office and mixed-use space. FAT City…
Cracking Smiles
Benedetti Orthodontics spent time and money getting their new, custom-built office just the way they wanted it. The results are evident from the moment you walk in. You walk into…
Oceans 4 Ever
A South Florida company is committed to cleaning up as much of the world’s oceans and coasts as they can – and paying for it one bracelet at a time.…
Edge of Luxury
A beachside condo development has faced a winding road – but a mixture of construction activity and primo location has buyers taking notice. Seeing is believing in condominium development. Beautiful…
Building a Downtown in Oakland Park
Oakland Park wants a new city hall in a mixed-use development that would also give the city’s Dixie Highway “downtown” more housing and a kick-start to its work-in-progress culinary district.…
The Café for Cool Cats
At the Good Luck Cat Café, you can hang out with feline friends – and maybe even bring one or two home. One of the really endearing things about shopping…
Vincent’s Gamble
More than a decade ago, Vincent Foti reckoned Fort Lauderdale restaurant patrons were ready for something a little different. Today his advice for restaurateurs weighing similar options is: Go for…