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Fort Lauderdale Magazine
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  • Good Life
    • Casa Chic
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    • Events
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Chef’s Corner

109 posts
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  • Chef's Corner
  • Food & Drink

Coast to Table

  • October 1, 2017
  • FLMag Staff
In the Ritz-Carlton’s Fort Lauderdale Beach hotel, Burlock Coast offers laid-back but knowledgeable quality. Gavin Pera notices carrots. Well, back up. Gavin Pera notices lots of things, which is an…
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  • Chef's Corner
  • Food & Drink

Las Olas Staying Power

  • September 1, 2017
  • Gisel Abrahams
Timpano Chophouse has survived on Fort Lauderdale’s most competitive street by sticking to a few core principles. It can be hard keeping up with the changes on Las Olas. Restaurants…
View Post
  • Chef's Corner
  • Food & Drink

Seeing 3030

  • August 1, 2017
  • Gisel Abrahams
Adrienne Grenier became a Food Network star – and now she’s one of the stars of the oceanfront culinary scene. Not many people can say they’ve put their talent on…
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  • Chef's Corner
  • Food & Drink

Pearl of the Drive

  • July 1, 2017
  • FLMag Staff
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
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  • Chef's Corner
  • Food & Drink

Capital Improvements

  • June 1, 2017
  • Gisel Abrahams
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
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  • Chef's Corner
  • Food & Drink

Dinner Your Way

  • May 1, 2017
  • FLMag Staff
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
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  • Chef's Corner
  • Food & Drink

Smoke on the Water

  • April 1, 2017
  • Erik Petersen
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
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  • Chef's Corner
  • Food & Drink

Working Blue

  • March 1, 2017
  • FLMag Staff
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…
Photography: Sublime Photos.
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  • Chef's Corner
  • Food & Drink

Nosh & Knowledge

  • February 1, 2017
  • Natasha Yvette Lucas
You can get a great meal at Il Paesano, and you can get something more – an understanding of what made it great, and the ingredients to try it yourself…
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  • Chef's Corner
  • Food & Drink

Culinary Flair, Delivered

  • January 1, 2017
  • Natasha Yvette Lucas
Chef Michael Panza wants to let you not worry about planning your next meals at home. Farm to Fork Meals meal plans include the Fit meal plan, the Paleo and…

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