January 2023
305? Try 925 925 Caribbean Flavours, 925 N Andrews Ave., 954.999.0739, 925caribbeanflavours.getsauce.com Popular Cuban spot 925 Nuevos Cubanos is now 925 Caribbean Flavors, with new owners and a new focus…
Food & Drink
381 posts
Ditch the Meat, Keep the Taste
Looking for healthier takes on some old favorites? Ditch the meat and maybe even the dairy for lighter options that are not light on taste. 1. Beehive Kitchen: Burrito Wrap…
Time to Dine
DINE Fort Lauderdale, Fort Lauderdale Magazine’s signature wine pairing experience that features five-course meals from some of Fort Lauderdale’s finest restaurants, is back in 2023. And we’ve got a lineup…
Acai Bowls to Try in Fort Lauderdale
The New Year means getting your goals straight which usually involves healthy eating. Get your fruit servings in with these fun concoctions. 1. Raw Juce 1900 N Federal Hwy., 954.376.3007,…
The Perfect Holiday Wine-Pairing
This holiday season, make this festive wine-pairing the center of your party. Masso Antico is a delicious Italian Zinfandel from Salento, Puglia. Situated on the ‘heel’ of Italy, Puglia is…
Spirits of the Season
Want to mix it up this season with an out-of-the-ordinary holiday drink? We reached out to a couple of our favorite spots for ideas. The Bar: Gingers Bar and Restaurant…
Lasso the Moon
A new Brazilian restaurant is heavy on style and flair – but there are rustic traditions behind the sizzle. Lasso Gaucho isn’t short on wow factor. The Brazilian steakhouse, which…
December 2022
House Party Hof’s House of Sweets, 601 E Las Olas Blvd., 954.368.4320, hofshouseofsweets.com The newest dessert destination by Hoffman’s Chocolates offers a living room-style setting on Las Olas. The shop…
A Favorite Reborn
The new Timpano is trying some new things, but one of the main men behind the overhauled restaurant reckons there’s plenty to bring back the old regulars as well. When…
Rise of the Pies
Top chefs created tasty times on the beach. Thanksgiving is just around the corner, and at this time of year, talk turns to pies. Some inspiration in that regard was…