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Fort Lauderdale Magazine
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Food & Drink

374 posts
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  • Food & Drink
  • Grazings

Cuban Sandwich Without the Drive

  • August 1, 2017
  • FLMag Staff
For some, the best advice on how to find a good Cuban sandwich in Fort Lauderdale might be “leave Fort Lauderdale and head south.” This is unfair. The 305 might…
View Post
  • Chef's Corner
  • Food & Drink

Seeing 3030

  • August 1, 2017
  • Gisel Abrahams
Adrienne Grenier became a Food Network star – and now she’s one of the stars of the oceanfront culinary scene. Not many people can say they’ve put their talent on…
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  • Food & Drink
  • Light Bites

August 2017

  • August 1, 2017
  • FLMag Staff
Sa-shimmy This Way Sushi Bar at W Fort Lauderdale, 401 N Fort Lauderdale Beach Blvd, 954.414.8200, wfortlauderdalehotel.com Sushi lovers rejoice! A new sushi hotspot has sprung up on the beach…
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  • Food & Drink
  • Light Bites

July 2017

  • July 1, 2017
  • FLMag Staff
Busy Bees Beehive Kitchen, 6312 N Andrews Ave, 954.541.8787, beehive-kitchen.com Beehive Kitchen is creating a buzz with fresh, flavorful ingredients and an innovative approach to build-your-own-bowl dining. Dishes include a wide selection…
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  • Chef's Corner
  • Food & Drink

Pearl of the Drive

  • July 1, 2017
  • FLMag Staff
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
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  • Food & Drink
  • Grazings

Feast on the Fourth

  • July 1, 2017
  • FLMag Staff
The Fourth of July isn’t really a meal holiday, and we think that’s a shame. So we came up with some ways to celebrate America in food. The Ernie’s Menu…
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  • Food & Drink
  • Light Bites

June 2017

  • June 1, 2017
  • FLMag Staff
La Dolce MidiCi MidiCi (pictured above), 510 N Federal Hwy., mymidici.com, 954.908.1938 The Neapolitan health-conscious pizza concept by Amit Kleinberger, who was featured in Undercover Boss, brings a taste of…
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  • Chef's Corner
  • Food & Drink

Capital Improvements

  • June 1, 2017
  • Gisel Abrahams
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
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  • Food & Drink
  • Grazings

Treats in the Heat

  • June 1, 2017
  • FLMag Staff
School is out, the heat is on, and it’s time to celebrate summer. We picked a few favorite treats that are cool, indulgent – or better yet, both. A Stork’s…
Mayo (dark shirt, on right) gets the scoop from Don Shula (center), circa 1990. Photography: Miami Dolphins.
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  • Features
  • Food & Drink

Mayo on Food

  • May 1, 2017
  • Erik Petersen
Mike Mayo arrived at the Sun-Sentinel in 1989, figuring he’d stay about five years. Nearly three decades later, he’s taken his reporter’s notebook everywhere from the Dolphins’ locker room to…

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