The fifth annual DINE Fort Lauderdale kicked off at The Capital Grille. Guests enjoyed a five-course dinner that paired each dish with a wine curated by Total Wine & Spirits. As attendees arrived, Holman Motorcars showcased top-of-the-line exotic cars. The experience included a presentation by restaurant sommelier Avishai Azoulay and a raffle in which a portion of the proceeds benefited the Emeril Lagasse Foundation.
Photography by mikefromqueens.com
