A New Take on Mexican Street Food: Chef’s Pairing & Hiatus Tequila Dinner

Fort Lauderdale’s Lona Cocina & Tequileria by celebrated Chef Pablo Salas is known for its innovative Mexican cuisine as well as its extensive selection of tequila. Each month, the oceanfront hotspot hosts a special immersive dinner, matching a featured tequila producer or producers with a culinary theme, giving tequila and culinary enthusiasts something special to look forward to. The monthly dinner series – which takes place in Lona’s intimate Chef’s Table private dining room – transcends the ordinary with culinary excellence and inspired spirit pairings taking center stage. The unforgettable dining experience features a vibrant multi-course tasting menu – curated for one-night-only by Lona’s Executive Chef Juan Carlos Peña.

This month’s Chef’s Pairing Dinner on Thursday, June 20 offers guests the opportunity to immerse themselves in an evening inspired by Mexican street food, with elevated versions of some of Mexico’s most popular bites. This culinary journey curated by Chef Peña, features expertly paired selections from the Hiatus Tequila portfolio. Seating is limited to 14 guests and reservations are required.