Easter Indulgence: Brunch by the Beach

This Easter, follow the bunny trail to Riva at the Marriott Harbor Beach Resort, where an exquisite beachfront brunch awaits. Savor a spread of classic favorites, from fluffy made-to-order omelets to golden waffles and French toast adorned with your choice of decadent toppings.
Hop over to the Dutch raclette station for perfectly griddled marble potatoes, or tempt your palate with the antipasti & seafood bar, featuring cold-water oysters, artisan cheeses, domestic cured meats, and more. For the main course, enjoy delights like butternut squash ravioli, Florida orange-infused chicken breast, or Caribbean snapper. If you’re in the mood for a carving, savor the rich flavors of smoked “1855” Black Angus prime rib.
No Easter celebration is complete without dessert—dip an assortment of treats into a velvety chocolate fountain, or indulge in carrot cake, chocolate roche eggs, chocolate chip cookies, and more.
Available on Easter Sunday, April 20, from 12:30 PM – 4:30 PM, the brunch is priced at $94 per adult and $45 per child (ages 5-12), including non-alcoholic beverages. Reservations can be made online via OpenTable.