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Sunday Brunch Buffet at Serena Pastificio
August 19 @ 11:00 am - 4:00 pm
Set to take place the second Sunday of each month, Serena Pastificio in Mizner Park will soon launch an Italian Sunday Brunch Buffet! Offered from 11am-4pm (dinner begins at 5pm) alongside live music, the experience will feature a variety of brunch-inspired dishes and favorites from the lunch and dinner menus, plus a Mimosa Special ($40) that will include one bottle of prosecco plus orange, blood orange and grapefruit juices.
The menu will shift monthly based on seasonality, but mainstays will include:
Chef’s selection of sweet & savory pastries
Assortment of cured meats, cheeses, seasonal fruits & vegetables
Pollo e Waffle – fried chicken breast, lemon ricotta waffle & pomegranate maple syrup
Benedette al Salmone – (made to order) poached egg, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise & an English muffin
Polpettine – braised veal ricotta meatballs, house tomato sauce & parmesan
Costolette di Manzo – prime rib carving station
Tiramisu – Mascarpone, lady finger, brandy, marsala & cocoa powder
Pricing is $65 per adult & $30 per child (under 12) – IPIC ACCESS Gold+ Members receive 10% off food & beverage.
