Sunday Brunch Buffet at Serena Pastificio

Set to take place the second Sunday of each month, Serena Pastificio in Mizner Park will soon launch an Italian Sunday Brunch Buffet! Offered from 11am-4pm (dinner begins at 5pm) alongside live music, the experience will feature a variety of brunch-inspired dishes and favorites from the lunch and dinner menus, plus a Mimosa Special ($40) that will include one bottle of prosecco plus orange, blood orange and grapefruit juices.

The menu will shift monthly based on seasonality, but mainstays will include:

Chef’s selection of sweet & savory pastries

Assortment of cured meats, cheeses, seasonal fruits & vegetables

Pollo e Waffle – fried chicken breast, lemon ricotta waffle & pomegranate maple syrup

Benedette al Salmone – (made to order) poached egg, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise & an English muffin

Polpettine – braised veal ricotta meatballs, house tomato sauce & parmesan

Costolette di Manzo – prime rib carving station

Tiramisu – Mascarpone, lady finger, brandy, marsala & cocoa powder

Sunday Brunch Buffet dates through the end of the year include September 8, October 13, November 10 and December 8. Pricing is $65 per adult & $30 per child (under 12) – IPIC ACCESS Gold+ Members receive 10% off food & beverage.