Fort Lauderdale knows how to throw a waterfront party, and Line, Vine & Dine 2026 raises the bar. Returning January 29 through February 1, the beloved event marks the 9th annual charity sailfish tournament and fundraising weekend presented by the Emeril Lagasse Foundation. This year’s gathering takes place at the newly renovated, iconic Pier Sixty-Six Marina and Resort, setting the stage for four days filled with food, wine, fishing and purpose.
At its heart, Line, Vine & Dine blends competitive sport with culinary excellence. Twenty fishing vessels head into the clear Atlantic waters off the Fort Lauderdale coast, where anglers compete for prized sailfish and seasonal catches, including a little friendly rivalry with Chef Emeril Lagasse himself. Back on land, guests enjoy an impressive lineup of celebrated chefs paired with exceptional wines from more than a dozen vintners representing regions across the globe.
The weekend opens Thursday with a Captain’s Meeting and Welcome Reception, followed by the opening of the Hospitality Suite, an easygoing start that sets the tone for what follows. Friday brings the first official day on the water for anglers, while Land Lovers take full advantage of Pier Sixty-Six amenities during a dedicated spa and resort pool experience designed for pure relaxation.
Friday evening shifts the spotlight dockside with the Weigh-In and Yacht Hop, presented by Worth Avenue Yachts. Guests gather along the marina for a lively celebration featuring specialty wine pours on the docks and aboard stunning superyachts. Adding meaningful depth to the experience, students from Arc Broward and the Dan Marino FoundationMarino Campus work alongside chefs and vintners, gaining hands-on hospitality training in a real-world setting.
Saturday delivers a second fishing day, followed by the signature Vine & Dine Evening. The reception brings together guest chefs, winemakers, live music and both silent and live auctions, creating a vibrant atmosphere that balances elegance with energy. Student beneficiaries once again participate throughout the evening, reinforcing the event’s commitment to education and opportunity.
The weekend concludes Sunday with a Tournament Awards Brunch, where winners are celebrated and the collective impact of the event takes center stage.
Line, Vine & Dine exists to unite the community around philanthropy, cuisine, sport and wine. Proceeds support Arc Broward and the Dan Marino Foundation, directly benefiting their culinary and hospitality training programs. Since 2002, the Emeril Lagasse Foundation has granted more than $22 million to children’s charities nationwide, making events like this one both meaningful and memorable.
For additional details or participation information, visit linevineanddine.com or contact Celeste Baer at cbaer@emeril.org.
