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Fort Lauderdale Magazine
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October 2021

  • October 7, 2021
  • FLMag Staff
Photography: Sushi By Bou.

Let the Good Times Roll

Sushi By Bou Beach Club, 1350 N Ocean Blvd., Pompano Beach, 954.937.7366, sushibybou.com
This INTIMATE 10‑SEAT sushi bar sits inside the Mariott Residence Inn Pompano Beach. Try the “chef’s choice” omakase menu, a spirited 12-course journey through fresh, often locally sourced fish. Take in the ocean views while enjoying an array of nigiri sushi ranging from bluefin tuna, otoro, marinated ikura, uni sea urchin and fatty tuna to unagi and Hokkaido scallop topped with charcoal salt.


Photography: Union.

Preserving the Union

Union Kitchen & Bar, 2309 N Dixie Hwy., Wilton Manors, 754.216.0143, unionkb.com
Get the best of both worlds at this restaurant that incorporates the cultural and culinary backgrounds of South America and Europe. The menu features modern American dishes served with Peruvian flair and Italian comfort. Notable menu items include the Crispy Pork Belly Tacos with pickled onion and aji verde sauce and the Spiced Cauliflower Steak with bleu cheese and roasted vine tomatoes.


Photography: Toasted Bagelry.

Toast With the Most

Toasted Bagelry & Deli, 3020 N Federal Hwy., Suite 1, 954.533.2420, toastedbagelry.com
Get ready for hot bagels and delicious sandwiches because this Miami-based deli has opened its first Broward location. They serve made-to-order homemade signature schmears, bagels, omelets and artisanal specialty sandwiches. Don’t forget to try the Normandy Lox, which includes cream cheese, Nova lox, tomato, onions and capers, or the Collins Breakfast Wrap, made with scrambled eggs, feta cheese, spinach and onions.

Related Topics
  • Sushi by Bou Beach Cub
  • Toasted Bagelry
  • Union Kitchen & Bat
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