Chef Oliver Saucy and general manager Darrel Broek have earned this restaurant distinction as one of the nation’s best, with a menu updated daily featuring the best local ingredients. Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearl onions and chives; and three-peppercorn filet mignon with three-cheese potato au gratin and shallot-thyme butter.
2601 E Atlantic Blvd., Pompano Beach, FL 33062
2601 East Atlantic Boulevard Pompano Beach Florida 33062 US
1200 N Ocean Blvd, Pompano Beach, FL 33062, USA 1.35 mi
Located inside the Fort Lauderdale Marriott Pompano Beach Resort and Spa, AND Fish Kitchen and Ba...