In Sweden, Saturdays are for candy. Locals now have a place to get their Swedish candy fix. According to tradition, Swedish children are taken to the candy store every Saturday to pick and mix their favorite candies to enjoy later that evening in front of the television. Varieties include sour candies, salty licorice and marshmallows.
Located in Lauderdale-By-The-Sea, serving authentic Italian food using fresh ingredients.
A tribute to classic American favorites and craft beers, BJ’s is a casual dine-in (or carryout) restaurant for self-proclaimed bacon lovers. The menu includes boxes of “sticky shrimps,” or “chicken nuggs,” and even “Chuck Norris” sandwiches that include pork, coleslaw, and melted cheddar cheese on wagyu buns . Billy Jack’s offers a large variety of drafts that change daily and range from local to international, in addition to the collection of bottles or cans.
Clean and decked out in tranquil tones, Basilic is known for its variety of fresh spring rolls, Hanoi-style noodles, and bowls of flavorful pho. For a fresh and filling lunch, order a vermicelli noodle bowl with grilled pork, shrimp, chicken, or beef and loads of carrot, cucumber, and more veggies; or go for a main course like lemongrass chicken, spiked with spicy chilies and served with slaw and steamed rice. The pho takes center stage, though, with fragrant broth, tender cuts of rare steak and brisket, miniature meatballs, and an assortment of flavor-enhancing ingredients to alter the soup to your taste, such as cilantro, Thai basil, fresh jalapenos, limes, bean sprouts, sriracha, and hoisin sauce.
For casual-elegant dining along the Intracoastal, this acclaimed eatery provides first-class fare with an art deco interior and a stunning backdrop. Offerings from the raw bar include an iced seafood tower of oysters, shrimp, ceviche, clams, tuna tartare, and Maine lobster cocktail. Togarashi-spiced local swordfish with bok choy, udon noodles and coconut curry lime broth highlight the international inspiration.
Known by the regulars as “Pa D’s,” this restaurant features upscale Italian dining in the main dining room and a more casual experience at the pizzeria and Grille. Menu selections in the dining room include marinated skirt steak and ziti Bolognese. A variety of pizzas is available in the Grille.
Based out of St. Augustine, The Hyppo Gourmet Pops has finally made its way down I-95 to Lauderdale-By-The-Sea. The shop offers handmade ice pops with natural ingredients and hundreds of flavors – all crafted using their one-of-a-kind blend of “welcome and whimsy.” The base of most pops includes fresh fruit, fresh herbs and spices, dairy (sometimes) and evaporated cane juice.
A familiar face on the local restaurant scene has brought a new place to Lauderdale-By-The-Sea. The name Vincent Foti will be familiar to many. Now the restaurateur behind longtime Federal Highway favorite Kitchenetta is taking his talents to East Commercial with a place that’s aiming to do something a bit different. Vincent’s By The Sea will offer many of the Italian favorites that Foti’s built his reputation on. But this time, they’ll come with more American flare in a casual place where diners can have a beer, watch the game and relax Lauderdale-By-The-Sea style. In keeping with the its location just in from Anglin’s Pier, the restaurant will offer a raw bar. There’s also a pizza bar if you want to keep up on your pie as it’s being made – and a number of TVs if you’re more concerned about the Marlins’ playoff chances than your meal prep. If you need a more ample serving, the “Big Shot” menu is there for your outsize needs.
Located just 50 yards from the fishing pier, 101 Ocean takes advantage of beach breezes with an open bar that spans inside and out. It’s rare to see those bar stools empty, occupied by both tourists and locals. The menu offers a mélange of international offerings in a classy-yet-casual setting. Find a bit of everything, including pizza, pasta, flatbread, sandwiches, steaks, salads, seafood, and chops. There’s also a decadent raw bar with shrimp, mussels, oysters, and lobster tail.
Just steps from the Lauderdale-by-the-Sea fishing pier, the Village Grille has been serving up three solid meals a day for decades. Exposed brick, big booths with wood tables, and metal accents give the place a modern bistro look. The menu features many old standards, like the fish dip appetizer and the Boston baked cod, but there’s also an excellent Thai chicken salad and specials like a seasonal bento box. Weekend mornings will find waits around the block, and summer nights find the Village Grille packed with salty locals who come not for the near-ocean-views but consistency that has lasted a generation.
A beautiful restaurant with a dark wood interior, high ceilings and large windows overlooking the Intracoastal. Tables on the terrace provide a more casual setting. Sweet ginger calamari comes with a chili ginger beer glaze and the filet mignon is served with chimichurri and a loaded baked potato.
Opened in 1969, this is one of the last of the area’s corned beef-and-pastrami lunch places. Order The New Yorker and you’ll get both meats with Swiss cheese and Russian dressing, and a crisp half-sour pickle on the side. There’s also chopped liver, creamed herring, lox and bagels and, for dessert, coffee cake and rugelach.