Sip on some coffee, a smoothie or enjoy some light fare and sweet treats.
The Floridian restaurant and meal plan service has opened a fifth location right on Federal. Their restaurant menu includes build-your-own bowls (with chipotle mac as a base option, your choice of seven proteins and six sauces) and a “Super Food Station” that features acai bowls, avocado toast, nut butter toast and poke bowls. Their meal plan service includes two style options: weight loss or maintain. Each meal is chef-made and delivered daily for the freshest taste and quality.
White tablecloths, dark wood accents, and landscape and portrait paintings adorning dark red and brown dining room walls give this chain in the Galleria Mall a classic, sophisticated ambience, as do the food and lengthy wine and spirits list. Appetizers like Wagyu beef carpaccio with wasabi arugula and the cold shellfish platter with fresh lobster, jumbo shrimp, and oysters are perfect for kicking off any VIP dinner. Entrees like the Kona coffee-crusted, dry-aged bone-in sirloin with shallot butter and porcini-rubbed Delmonico with 12-year-aged balsamic further stamp the feeling of luxury. Seafood lovers should try the seared citrus-glazed salmon with haricot verts, asparagus, and roasted cipollini onions with a side of decadent lobster mac and cheese. For dessert, try coconut cream pie, flourless chocolate espresso cake, or the trio of house-made ice creams.
Moksha is an Indian restaurant offering a contemporary dining experience featuring 70 South Asian selections composed of traditional flavors with a twist. The 85-seat indoor restaurant’s menu includes signature specialties such as the MOKSHA Feast with chicken tikka malai kabab, tandoori prawns, tulsi kabab, lamb chops, rosemary naan and black lentils.
An Asian fusion restaurant specializing in Japanese-Thai tapas, sushi and food that is just as beautiful to look at as it is to eat. Dishes like the Pineapple Fried with shrimp, chicken, chunks of sweet pineapple, cashew nuts and raisins and the Rising Sun Roll with pears, apples, mango and loaded bake seafood will have you begging for more.
The combinations may be unusual but the end result remains kosher. Specializing in fusing together old-fashioned Jewish-deli favorites and modern flair, this New York-style restaurant offers a delicious twist on traditional flavors. They have awesome plates that are even tastier than they look, like Reuben egg rolls and pastrami burgers. Those are just a couple of the many remixed-deli items pulled out of this establishment’s (top) hat.
This authentic Mexican restaurant will quench your hunger and satisfy your beer taste buds. It offers handcrafted Mexican delicacies such as burritos, fish tacos, shrimp ceviche tostadas and more. Their menu also features 22 different beers with local brews and happy hour starting at 3 p.m. If that’s not enough, once a month Quvo Tacos hosts a “craft beer bottle share” event where everyone’s invited to bring your own craft beer to share with others.
Bright, attractive place doing great justice to both cuisines.
Asian cuisine with modern flair and style, with pan-Asian flavors and dishes from Korea or Vietnam.
Located in the Gallery ONE DoubleTree on the Intracoastal, this restaurant offers contemporary cuisine overlooking the water and hotel pool. Open for breakfast, lunch and dinner with seating indoors and on the 30-seat patio. Menu favorites include crab cakes, short ribs and swordfish.
Mastro’s is well-known nationally as a high-end steakhouse chain that also features a line in seafood. Their new location in Fort Lauderdale sits on the Intracoastal near Oakland Park Boulevard, an area that’s quickly becoming a go-to dining locale. Executive Chef Rocco Nankervis aims to give customers plenty of options with a menu that, alongside prime cuts of beef, offers all sorts of seafood and even a sushi menu.
Internationally inspired fare meticulously prepared by Chef Hector Lopez is complemented by an extensive wine bar that will have gourmands and foodistas raving. Doubling as a purveyor of gourmet yacht provisions, this restaurant boasts refined elegance in its 55-seat dining area. Dishes like pan-seared foie gras with truffle strawberry carpaccio, cherry gastrique and blinis, and grilled hanger steak with crushed rutabaga, asparagus, and red wine demi-glace make every bite memorable.
A popular beachfront place serving tropical drinks and comfort foods like conch fritters and coconut shrimp. The Bimini bread is baked throughout the day and served with honey butter. With rotating drink specials, the happy hour packs the ocean-view bar.
An intimate, elegant lounge and hookah bar located on Las Olas Boulevard.
France is known for its grand boulevards, and now French cuisine has come to Le Boulevard du Commercial. As the name indicates, you can sample escargot made the French way, cooked in a garlic butter broth. Of course if that’s not your thing, plenty of other Gallic tastes are also on offer. Finish off your meal with the chef’s specialty dessert: the Mille Feuilles d’Escargot, a unique take on the traditional puff pastry garnished with whipped cream and jam.
The be nice Restaurant Group – the people who bring you Coconuts, G&B Oyster Bar, Red Cow, Top Hat Deli and Foxy Brown – has now introduced Lunchroom as a fast-casual sandwich shop. The name says it all—the perfect place to stop by during your lunch break (or break from the beach) to get a fast sandwich. If you’re on a health trip and want to skip the bread, any sandwich can be made into a bowl—seriously, any. If you’re thirsty, they’ve got Argyle coffee, Non-Prophet kombucha, vintage sodas and Cuban coffee ready to be served.
The owners have come a long way from New York, and we don’t blame them. Fort Lauderdale’s more of a seafood town, anyway. This unique walk-up kitchen and outdoor dining concept is perfect for socially distanced dining. Menu items include New England-style lobster clambakes (steamed fresh lobster, clams, shrimp, mussels, corn on the cob and potato), fish fry baskets, buckets of mussels or clams, sandwiches, pasta and more.
Numerous awards keep regulars returning for classics like satay, mee krob, and panang curry. House specialties include crispy whole yellow tail with sweet chili sauce and 14-ounce rib-eye steaks that will satisfy those without a taste for Thai.
Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. Executive chef Todd Lough does Floribbean: roasted Cuban pork shank with onion mojo and natural jus, guava barbecue ribs with Latin slaw, Florida yellowtail snapper a la plancha. For lunch try the churrasco steak nachos.
The dark mahogany interior and crisp white linens are trademarks of this upscale steakhouse. Begin the evening with the ahi tuna tower or oysters Rockefeller. Entrees include Chicago-style prime bone-in ribeye and Chilean seabass fillet a la nage. For dessert there’s Morton’s Legendary Hot Chocolate Cake or the Upside-Down Apple Pie.
More than just Greek pastries best Gyro sandwiches, homemade soups, salads, sandwiches, Greek pastries & cookies, Greek specialties & groceries.