JB’s on the beach specializes in fresh seafood, poultry, pasta, and beef dishes served by knowledgeable and friendly servers in an exciting beach front atmosphere.
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
A local institution offering breakfast, lunch and dinner all day and night. Try the egg specials or hot cakes for breakfast, catfish fingers for a mid-day snack, and then a burger for dinner. No credit cards accepted, but there is an ATM on-site.
This much-anticipated spot features an always-changing world cuisine menu that offers anything from Indian dishes to ramen to creative takes on American comfort food, including breakfast. There’s interesting local art on the walls and, as these things become more possible, local music and other events on the calendar. And if you like an adult beverage, get a rideshare over and sample from a craft cocktail list that matches with any flavor palate.
This chain serving American food and steakhouse options has opened a location in Dania Pointe. They serve everything from hand-cut, aged steaks to seafood to burgers and pasta. Popular items include the Durango Burger (chile-spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun) and the Firebirds Chicken Pasta (spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes). They’re now doing takeout.
Come pig out on the juiciest barbecue around at Smoke BBQ’s new location in Fort Lauderdale. This Kansas City-style barbecue joint offers the best cuts of meat and hearty sides, great for anyone who needs a real tank-filler. Barbecue fans can argue regional superiority until the cows – or pigs – come home. At Smoke, they do things the KC way – great ribs, great brisket, great sauce and even the “burnt ends” are good.
This quaint French provincial restaurant is known for crepes that come filled with just about anything you can imagine. Sweet crepes include fresh fruit, Nutella, caramel, and ice cream. Savory ones come with seafood, meat, scrambled eggs, and cheese. Signature crepes include the Crepe Orleans, with blackened chicken breast, sliced tomato, and Gruyere cheese. The Crepe Nova Superbe is stuffed with smoked salmon, asparagus, capers, and béchamel. For dessert, try Johnny’s Favorite crepe, stuffed with fresh strawberries, banana, vanilla ice cream, and chocolate sauce.
Beehive Kitchen is creating a buzz with fresh, flavorful ingredients and an innovative approach to build-your-own-bowl dining. Dishes include a wide selection of savory vegetables, wholesome grains, proteins and made-from-scratch sauces all for customers to create their own unique bowls. If you don’t know where to begin, they offer several planned-out bowls including the Mediterranean Bowl – cranberry almond kale salad, whole grain brown rice, Parmesan, roasted broccoli, wok-seared mushrooms, rustic herb-grilled chicken and soy-charred steak-roasted pepper sauce. Fresh ingredients don’t stop there; Beehive Kitchen prepares fresh cold-pressed juices daily. Grab a bowl, eat and bee happy.
This locally owned restaurant offers a wide selection of classic American dishes. The lunch and dinner menu includes Jamaican grilled wings, crispy walnut shrimp, orange chicken and a deep-sea tuna burger. On Saturdays and Sundays, guests can choose from a selection of made-to-order brunch dishes, including six styles of eggs Benedict.
Sister restaurant to locals’ favorite The Mason Jar Café, this pub has all the comfort food you would expect. They’ve got wings, ribs, sandwiches and more bar-style eats. However, don’t get too comfortable because there are daily chef specials worth checking out. Notable menu items include the Poblano Chicken Milanese (on ciabatta with smashed beans, lettuce, tomato, avocado, Monterey jack cheese and poblano mayo) and the short rib burrito (with yellow rice, black beans, cheddar cheese and spicy kimchi aioli).
Homestyle cooking for breakfast, lunch and dessert with a variety of homemade cheesecake options.
Get knowledge and access to top quality meats, poultry and game. This restaurant prides itself in sourcing the finest USDA Choice, Prime and wagyu beef available. The dinner menu includes the Delmonico rib eye, the foie gras burger, the Colorado bison burger and the Nebraska wagyu burger.
Cure that hunger! Looking for a quick bite, or fuel for the hangover? Courtyard Cafe has what your hungry needs. set in the heart of Wilton Manors, the cafe has been serving and feeding the community for over 50 years. they pride themselves on great service and quality food.
Unlike most food delivery services, subscribers are able to customize their individual meal plans based on dietary needs and restrictions.
Sip a cocktail while enjoying a view of the ocean at this restaurant located in the Harbor Beach Marriott. Then choose BBQ chicken flatbread, Caribbean jerk chicken sandwich, paella, or rock shrimp and avocado cocktail. The happy hour menu is available from 4:30-7 p.m.
Home-style American cooking, open for breakfast and lunch.
A menu based around fries? Trust us on this one. This restaurant takes you on a tour of inspired alternatives to and takes on the humble fry. Their French fries come in all shapes and sizes, as well as different root vegetables. Try yucca fries, truffle fries, ropa vieja poutine and churrasco frites. Oh, and wash it down with a craft cocktail from a speakeasy-style menu.
Fried chicken and waffles have become a brunch staple and favorite. At Chick’nCone, they took it up a notch with their handheld air‑fried chicken and waffles. Not only is their chicken good quality, but their waffle cones are hand-rolled too. Plus, you have an assortment of sauces to choose from. They also offer a Chick’nSandwich and Chick’nTenders.
A family-owned restaurant serving upscale comfort food from chicken potpie to pigs in a blanket to Janice’s meatloaf and fried green tomatoes. And yes, drinks are served in Mason jars.
Enjoy the ocean view at this A1A legend.