La Mia Focaccia

As an authentic Italian restaurant owner and chef, over the years my goal was to provide customers with outstanding satisfaction at all costs and troubles. Ever since I was a young girl, cooking was always my passion. I always viewed perfection as a priority and I will do whatever it takes to achieve it. The makings of a great sandwich always starts with the bread. Fresh baked bread choices are:

Traditional (Fresh Tomatoes & Oregano) Wheat Artichoke & Olive Plain Fresh Rosemary & Garlic Fresh Tomato Basil Garlic