A swanky restaurant at the office end of main street with a chef, Eric Baker, who has a Superior Diploma in French cuisine. The emphasis is on seafood, though there are steaks (filet mignon, NY strip, rib eye) as well as eight different types of fish served whole. The live lobsters, “steamed and cracked,” weigh in at two, three and four pounds.
450 E Las Olas Blvd., Fort Lauderdale, FL 33301
450 East Las Olas Boulevard Fort Lauderdale Florida 33301 US
600 E Las Olas Blvd., Fort Lauderdale, FL 33301 0.11 mi
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