Welcome to Marumi Sushi Japanese Restaurant. Located in Plantation, Florida we garnish Japanese Cuisine for those food lovers seeking the authentic taste of Japan’s Izakaya style dishes. Our customers range from Japanese food lovers to other Japanese Restaurant Chefs who come to enjoy the relaxed atmosphere and authentic Japanese Izakaya Style foods and drinks. Our philosophy is simple: provide fresh, authentic, traditional style Japanese food that is consistently high in quality and aesthetically pleasing to the eye.
Dockside dining is just one attraction at this eatery perched on the Intracoastal just south of Oakland Park Boulevard near A1A. The vibe is Florida-casual, and you can expect to see men in Hawaiian shirts disembarking from boats and strutting inside. Traditional bar bites, Floribbean fare, and international offerings comprise the menu, including crabcakes, fried calamari, coconut shrimp, seared ahi, and conch fritters. You can also order half-pound beef burgers, overstuffed wraps, and out-of-the-ordinary takes on fish, like the blackened mahi Reuben sandwich. Cocktails run the gamut, including fruity martinis, thick frozen margarita-like concoctions, and enormous fish bowls filled with fizzy, vodka-based drinks.
Gabose mixes a warm and friendly atmosphere with service of quality and excellent food. Japanese, Korean BBQ is melt in your mouth delicious and must have anytime your there.
Smoothie Jungle Café was started on the principle that fresh fruits and daily-prepared food with no preservatives are fundamental. The smoothie shop’s menu and food are inspired by Brazilian culture. While smoothies are an essential part of the menu, they also serve sandwiches, soups and salads.
Say the name of the restaurant fast enough and you can guess what type of food they serve here. Still need a hint? Pizza.
Homemade soul food from a restaurant that has been around for 40 years.
Cuban-style restaurant featuring traditional recipes and drinks.
Crowds descend here for breakfast and lunch (be prepared to wait) only partly because of its location inside Fort Lauderdale Executive Airport. Eat your eggs Benedict, pulled pork or Reuben – or perhaps you’d prefer a Thai chicken flatbread – while watching private jets take off and land.
Only open on Saturdays with reservations and known for their homemade gluten-free cheese bread.
Colombian restaurant serving favorites such as arepas and seafood.
Large outdoor patio seating with live music and American eats.
American food for breakfast and lunch. Plus, arepas.
Homestyle cooking for breakfast, lunch and dessert with a variety of homemade cheesecake options.
Opened in 2012 at the foot of the Seventh Avenue Bridge, this cozy neighborhood spot in Sailboat Bend sits behind the Broward Center. Concertgoers mix with locals over well-prepared dishes like Spanish mussels served with chorizo, churrasco chimichurri, and mahi mahi in salsa de coco.
Cuban restaurant serving traditional dishes ranging from oxtail stew to cafe con leche.
Traditional Indian restaurant with a daily lunch buffet.
Walking along the Riverwalk, or perhaps sailing down the New River, you may have noticed a new addition to the waterfront standing downhill from the Broward Center for the Performing Arts. The two-story Huizenga Pavilion is part of the center’s $58 million expansion. A private reception area occupies the top floor, while Marti’s New River Bistro fills the ground floor.
Cuban sandwiches and Cuban coffee…it’s all here.
A family-owned institution offering down-home southern cooking.
Located west of the Himmarshee bars, this is the place to go for a rustic breakfast, featuring the best pancakes you can find in town. Made with buttermilk, organic flour, sour cream and fresh, free-range eggs, these pancakes come served in a cast-iron pan with Vermont maple syrup. Try the “Mexican Ship Wreck,” a play on huevos rancheros served with oven-roasted yukon gold potatoes or scrumptious cheese grits.