Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. Executive chef Todd Lough does Floribbean: roasted Cuban pork shank with onion mojo and natural jus, guava barbecue ribs with Latin slaw, Florida yellowtail snapper a la plancha. For lunch try the churrasco steak nachos.
2000 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
1718 North Fort Lauderdale Beach Boulevard Fort Lauderdale Florida 33305 US