Sip a cocktail while enjoying a view of the ocean at this restaurant located in the Harbor Beach Marriott. Then choose BBQ chicken flatbread, Caribbean jerk chicken sandwich, paella, or rock shrimp and avocado cocktail. The happy hour menu is available from 4:30-7 p.m.
YOLO on the beach (in the Hilton).
Carlos & Pepe’s has been a Fort Lauderdale staple for 30 years, offering Mexican favorites with a little gringo influence. Try the king crab nachos, fajitas or a specialty wrap, and wash it all down with one of seven varieties of margaritas, made with fresh-squeezed lemon and lime juice.
Having already made a good name for themselves in Coconut Grove, the founders of Bombay Darbar decided to take their talents to Las Olas Boulevard. This Indian restaurant offers authentic cuisine featuring classic staples like lamb, tandoori dishes and naan. And if you want to wash it down with something different, here’s the place if you’ve never tried Indian beer.
Small, but popular Japanese place.
Salads, sandwiches, shakes and their specialty, chicken tenders, with an array of sauce options.
Located inside the Embassy Suites by Hilton Fort Lauderdale, this chic restaurant and lounge serves food and drinks.
A local institution offering breakfast, lunch and dinner all day and night. Try the egg specials or hot cakes for breakfast, catfish fingers for a mid-day snack, and then a burger for dinner. No credit cards accepted, but there is an ATM on-site.
Located at the Harbor Shops, serving American dishes like burgers and ribs.
Located at the North Beach Hotel in Fort Lauderdale Beach, serving gourmet American dishes and cocktails.
A popular watering hole for boat crews, this Irish pub offers Irish breakfast (all day), lunch, dinner and late-night fare. Try the fish & chips, corned beef and cabbage, chicken pot pie or Buffalo chicken wings. Then grab a pint.
The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet market and bakery is ideal for a quick bite to get your day going or an evening snack right before you wind down. The morning menu includes fresh pressed juices, bacon and cheddar frittata and a huevos rancheros pizza. Finish your day with a selection of meats and cheese from the charcuterie menu or a green eggs “pizzetta.”
Calzone, panini, wings and – of course – pizza.
This extremely popular Las Olas bar and restaurant offers traditional favorites: tamales, chimichangas, enchiladas and of course tacos. Guacamole is prepared table side, and 225 varieties of tequila are waiting to be tasted.
Chef and owner Mike Ponluang’s elegant Asian bistro offers large private booths and the finest fusion fare, including sushi and a lunch menu with noodles and bento boxes that’ll lure you back multiple times a week. Lobster Pad Thai is Ponluang’s signature dish, but everything is worth trying here, from Chinese dumplings to Vietnamese fresh rolls, and enormous entrees like pan fried Chilean sea bass with pineapple and red curry.
Friendship Grill is an extension of The Friendship Circle of Fort Lauderdale, a not-for-profit organization that offers training and education for those with developmental disabilities. Menu items include falafel, pita, pizza, wraps, sandwiches and vegan food. The café also serves breakfast.
Located in cool, laid-back North Beach Village, the wine garden offers beachgoers a place to “wine” down after a long day in the water or on the sand. Feel the ocean breeze while indulging in pizza, pasta, dessert and wine. Their pasta choices include salmon livornesa (linguine pasta with tomato sauce, olives, capers, onions, Italian parsley and fresh diced salmon) and one of their dessert options consists of yogurt Nutella chocolate mousse.
Former Miami Dolphin Kim Bokamper and partners have opened their latest venture featuring New Orleans-inspired cuisine and vibes. The two-story restaurant with rooftop seating and balcony space is led by executive chef Simon Porter, whose menu blends French, Spanish, West African, Amerindian, German, Italian, Irish and Vietnamese tastes to create the New Orleans-inspired flavor. Menu items include alligator and shrimp jambalaya, fried green tomatoes and Southern confit duck Cobb. Weekly specials include all-you-can eat Saturday crawfish boils and a Sunday jazz brunch.
Located on the fifth floor pool terrace of the Atlantic Hotel and Spa, SKY Bar offers the same easygoing vibe of the hotel’s restaurant, Coastal. It features a variety of appetizers and entrees, including Bimini coconut shrimp, a local mahi sandwich and a Mediterranean pita pocket. They even serve bananas Foster french toast as part of their brunch on Sundays. In addition, they partnered up with SKYY Vodka to create a specialty drink menu. The bar is open to guests and anyone with a day pass.
The Atlantic Hotel and Spa recently unleashed their newest dining concept, Wild Thyme Oceanside Eatery. With oceanside views, the inviting atmosphere is perfect for an intimate dinner setting or large parties. The food includes land and sea – from lobster to rib-eye Philly cheesesteaks to whole charred octopus, you’ll find it all here.
Come and experience our handcrafted organic cold pressed juices to cleanse, replenish and energize your body from the inside out. Our juices are for every lifestyle, simply grab a juice and go! Experience our elixir, healthy bites and smoothies too at the Las Olas location. SpaJuiceBar is a way of life, we want you to be healthy and energized.