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Fort Lauderdale Magazine
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Posts by tag

Food & drink

8 posts
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Christmas Eve Dinner at OCEAN2000

  • October 19, 2026
  • FLMag Staff
Celebrate Christmas Eve at OCEAN2000 with an unforgettable evening of exceptional cuisine, holiday cheer and an oceanfront backdrop. Guests can enjoy a special three-course prix fixe dinner menu thoughtfully crafted…
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Christmas Day Dining OCEAN2000

  • October 19, 2026
  • FLMag Staff
This holiday season, choose from two special dining experiences on Christmas Day, beginning with brunch buffet at Pelican Grand Beach Resort’s signature oceanfront restaurant, featuring an exceptional selection of seasonal…
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Halloween Bar Crawls 2026 – Ft. Lauderdale, FL

  • October 13, 2026
  • FLMag Staff
Celebrate Halloween at the best bars across Las Olas with welcome shots/treats, drink specials and more. Fort Lauderdale’s 5th Annual Halloween Bar Crawl is taking over Las Olas on Halloween…
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Kaluz Restaurant & Max’s Grille Blood Cancer United Giveback Event

  • September 28, 2026
  • FLMag Staff
Kaluz Restaurant and Max’s Grille are joining together for a one-night giveback benefiting Blood Cancer United in honor of Blood Cancer Awareness Month. From 4–9 p.m. on Wednesday, September 30,…

Dine Under the Sukkah at Malka West Palm Beach

  • September 28, 2026
  • FLMag Staff
Malka West Palm Beach invites guests to celebrate Sukkot with a special dining experience under the sukkah in its backyard garden. From Monday, September 28 through Thursday, October 1, guests…
Photography: Shutterstock / amophoto_au.
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  • Good Life
  • Travel

The Wine Down There

  • May 14, 2018
  • Sarah Louise Cook
Australian wines are now everywhere from top restaurants to your nearest supermarket. And the regions they come from are worth a look if you’re ever Down Under. Each day around…
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  • Goods

Mother May I?

  • May 14, 2018
  • Deb Cay
Being a mom is the most underrated job in the world. Show your appreciation with the right gift! 1. 18K Yellow Gold Diamond and Sapphire Evil Eye Charm by David…
Photograohy: Mark Thompson.>/em>
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  • Chef's Corner
  • Food & Drink

The Gaucho Way

  • April 1, 2018
  • Erik Petersen
For 15 years, Chima has been a hidden delight that introduces patrons to new pleasures. The gaucho is out there on his own. The dining room might be packed, the…
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