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Posts by tag

Recipe

17 posts
Photography: Joel Eriksson.
View Post
  • Chef's Corner
  • Food & Drink

The Red Zone

  • August 1, 2018
  • Erik Petersen
A new Asian fusion place brings tastes from all over the Far East – by way of the Hamptons. The red doors you pass by as you enter Red Door…
View Post
  • Chef's Corner
  • Food & Drink

Michelle’s Methods

  • May 14, 2018
  • FLMag Staff
Michelle Bernstein is South Florida’s most well-known chef, thanks to her restaurants – Crumb on Parchment in Miami’s Design District is the latest in a line of successes – and…
View Post
  • Chef's Corner
  • Food & Drink

The Old World Table

  • March 1, 2018
  • FLMag Staff
Every restaurateur wants to be authentic. But at Sapido, they’re literally doing it the way Nonna did. Sapido is small, like a cafe you discovered on vacation and that requires…
Photography: shutterstock / Elena Veselova.
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  • Food & Drink
  • Grazings

Dublin via Aruba

  • March 1, 2018
  • FLMag Staff
As the name might indicate, Aruba Beach Café isn’t an Irish pub. But on St. Patrick’s Day, the Lauderdale-By-The-Sea legend’s Chef Chris Nealon looks significantly northeast from Aruba for culinary…
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  • Chef's Corner
  • Food & Drink

From the Med to the Strip

  • February 1, 2018
  • FLMag Staff
At the new Conrad Fort Lauderdale, they have several dining options that mix Conrad luxury with Mediterranean ease. You just about need a map and some color-coded charts to keep…
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  • Chef's Corner
  • Food & Drink

Marine Life

  • January 1, 2018
  • FLMag Staff
Sonesta Fort Lauderdale Beach executive chef Thomas Russo didn’t exactly take a typical route to his career. But his path helped shape not only a philosophy of cooking, but one…
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  • Chef's Corner
  • Food & Drink

Coast to Table

  • October 1, 2017
  • FLMag Staff
In the Ritz-Carlton’s Fort Lauderdale Beach hotel, Burlock Coast offers laid-back but knowledgeable quality. Gavin Pera notices carrots. Well, back up. Gavin Pera notices lots of things, which is an…
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  • Chef's Corner
  • Food & Drink

Las Olas Staying Power

  • September 1, 2017
  • Gisel Habibnejad
Timpano Chophouse has survived on Fort Lauderdale’s most competitive street by sticking to a few core principles. It can be hard keeping up with the changes on Las Olas. Restaurants…
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  • Chef's Corner
  • Food & Drink

Seeing 3030

  • August 1, 2017
  • Gisel Habibnejad
Adrienne Grenier became a Food Network star – and now she’s one of the stars of the oceanfront culinary scene. Not many people can say they’ve put their talent on…
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  • Chef's Corner
  • Food & Drink

Pearl of the Drive

  • July 1, 2017
  • FLMag Staff
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…

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