1. Holy Mackerel Beers / Danny’s BBQ
• Smoked turkey for $160 (feeds 8 people)
• Smoked ham for $180 (feeds 8 people)
• (2) sides (Brussel sprouts, broccoli, mashed potatoes, mac and cheese, collard greens or baked beans)
• (1) apple or peach cobbler
• (4) packs of Holy Mackerel beer
Call 954.306.3690 to place your order.
2. Schakolad Chocolate Factory
Click here to order Thanksgiving desserts!
3. Burlock Coast
This Thanksgiving, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is offering a family style 3-course meal with a side of stunning views of Fort Lauderdale beach.
Offered from 12 p.m. to 9 p.m. and priced at $79 per adult and $29 per child (ages 5 to 12), the festive meal begins with Grilled Squash with pomegranate, pumpkin seed, Humboldt Fog cheese and honey-black pepper vinaigrette, and Artichoke and Baby Shrimp Dip with sourdough bread.
The Main Course includes Turkey Breast Roulade and Confit Leg and Thigh, served with potato puree, stuffing, grilled broccolini, green bean casserole, cranberry sauce and gravy.
To finish, guests can indulge in a Chocolate Pecan Tart and Pumpkin Mousse.
Reservations are required by calling (954) 302-6430 or by emailing firstname.lastname@example.org.
A limited a la carte menu will be available for dine-in as well as a Bottomless Beverage package priced at $34 per person.
Burlock Coast is also offering Thanksgiving To-Go, which includes whole roasted turkey with gravy and cranberry sauce, bread stuffing, creamy potato puree, green bean casserole, roasted sweet potatoes, biscuits and pecan pie. Thanksgiving To-Go is priced at $299 plus tax and serves 6 to 8 people. Orders must be placed by Wednesday, November 25th at 1 p.m.. Pick up will be on Thanksgiving Day.
4. Lona Cocina and Tequileria
Celebrate Thanksgiving with an oceanside feast at Lona Cocina & Tequileria on Fort Lauderdale beach.
On Thanksgiving Day from 11 a.m. to 11 p.m., Lona is offering a 3-course menu priced at $45 per person.
To start, guests can choose between a Harvest Salad or Pumpkin Bisque; both options are served with fresh cornbread.
The second course offers a traditional Thanksgiving meal with a Mexican twist: Turkey Breast glazed with homemade Mole Poblano, Homemade Stuffing and Green Beans.
Guests can wrap up the evening with something sweet and indulge in a choice between Pumpkin Pie or Pecan Pie.
Don’t forget to ask about their specialty wines and tequila selections.
For reservations, please call 954.245.3069.