Dinner is Served
Five chefs. Five courses. Five wines. One night that reminds you why this city eats so well. DINE Fort Lauderdale unfolds as a five-course collaboration where the city’s top kitchens…
Food & Drink
379 posts
Omakase After Dark
Sushi by Bou pops up at Pier Sixty-Six’s Nectar Room, offering a moody, 17-course escape for those craving intimacy, luxury and a little mystery with their toro. There are sushi…
A Taste of Greece
At Greek Islands Taverna, every plate tells the family story, every laugh feels like home and every bite carries the warmth of nearly 30 years of tradition and legacy. Walk…
A Taste of Paradise
Birds of Paradise Wines is a female‑founded wine house redefining how wine is experienced. The brand pairs vibrant, fruit-driven wines with artful labels and interactive technology that unlock exclusive culinary…
Pancakes Gone Wild
Foxy Brown features a new pancake every week—from savory to sweet. Take the Spiced Apple Pie Pancake, for example. It lands on the plate warm and fragrant, crowned with crisp…
Raw Romance
With its largest location yet, Bondi Sushi’s Oakland Park locale brings big energy, small bites and cocktails that say “let’s skip dessert.” If you’re the type who finds romance in…
Smoke on the Riverwalk
Chef Michael Lewis brings UKIAH Japanese Smokehouse to Riverwalk, blending Japanese soul food and American barbecue. UKIAH Japanese Smokehouse didn’t arrive quietly on the Riverwalk. It rolled in on a…
From Passion Projects to Pistachio Dreams
Some bakers follow a recipe. Others, like La Cake Café, rewrite the book. A lifelong lover of the arts, La Cake Café’s owner and pastry chef Gisele Labate’s journey from…
Small Town Comfort, Big City Flavors
A new restaurant brings southern charm back to Fort Lauderdale. The city just got a little tastier and a whole lot cooler. “Top Chef” alumni and James Beard-nominated chefs Jeff…
Worthy of Praise
Worthwyld redefines the idea of clean eating into something soulful, flavorful and undeniably Fort Lauderdale. Worthwyld introduces elevated, everyday dining anchored in a simple yet powerful idea: food made with…