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Fort Lauderdale Magazine
Fort Lauderdale Magazine
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Chef’s Corner

117 posts
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  • Chef's Corner
  • Food & Drink

Small Town Comfort, Big City Flavors

  • January 12, 2026
  • FLMag Staff
A new restaurant brings southern charm back to Fort Lauderdale. The city just got a little tastier and a whole lot cooler. “Top Chef” alumni and James Beard-nominated chefs Jeff…
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  • Chef's Corner
  • Food & Drink

Worthy of Praise

  • January 9, 2026
  • FLMag Staff
Worthwyld redefines the idea of clean eating into something soulful, flavorful and undeniably Fort Lauderdale. Worthwyld introduces elevated, everyday dining anchored in a simple yet powerful idea: food made with…
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  • Chef's Corner
  • Food & Drink

The Earls Experience

  • January 7, 2026
  • FLMag Staff
With modern American cuisine, global inspiration and a rooftop perfect for lingering, Earls Las Olas embodies the rhythm of Fort Lauderdale dining. Earls Las Olas entered the local foodie scene…
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  • Chef's Corner
  • Food & Drink

Hook, Line and Sinker

  • October 16, 2025
  • FLMag Staff
From his grandmother’s legendary black beans to inventive creations like Crab Donuts and Fish Wings, Shooters Waterfront’s new head chef blends tradition, innovation and heart. Walk into Shooters Waterfront on…
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  • Chef's Corner
  • Food & Drink

A Star Is Born

  • September 9, 2025
  • FLMag Staff
For the first time, Fort Lauderdale earns a coveted place in the MICHELIN Guide Florida, which spotlights the state’s most innovative chefs and captivating restaurants. A century ago, two brothers…
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  • Chef's Corner
  • Food & Drink

A New Wave of Dining

  • July 16, 2025
  • FLMag Staff
A nationally acclaimed steak and seafood house arrives at Las Olas Marina with bold flavors, luxury views and next-level hospitality. As a beachfront city with the ocean running through various…
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  • Chef's Corner
  • Food & Drink

The Art of Dining

  • June 26, 2025
  • FLMag Staff
At TIMBR, Fort Lauderdale’s newest immersive restaurant, every concept is a moment, every dish a love letter — and every guest part of the show. Step inside TIMBR, and you’ll…
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  • Chef's Corner
  • Food & Drink

Catch of the Day

  • May 27, 2025
  • FLMag Staff
This chef-driven Las Olas destination blends classic flavors with a modern touch. On any given evening, Catch & Cut is alive with energy. The sound of laughter, the clinking of…
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  • Chef's Corner
  • Food & Drink

Home Is Where the Flavor Is

  • April 22, 2025
  • FLMag Staff
Sunness Supper Club brings nostalgia, modern flair and lots of flavor. Reservations are stacking up, the drinks are flowing and Sunness Supper Club is abuzz. Tucked into a beautifully redesigned…
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  • Chef's Corner
  • Food & Drink

Vibrant Flavors & Welcoming Hearts

  • March 11, 2025
  • FLMag Staff
Warm hospitality, bold flavors and a family-friendly spirit define this new restaurant’s approach to Mexican cuisine. Casa Monarca opened its doors in early 2022 with a vision that perfectly balances…

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