Charming History & Divine Dining
There’s a new restaurant on the New River that’s been all over social media lately. Appropriately named The House on the River, the food establishment is disguised in a colonial-…
Chef’s Corner
117 posts
From Italy, With Love
Uncover what makes this Italian restaurant a palate-pleasing experience. The Italian ambiance, the freshly made pizzas and pastas, the familial welcome — all these await you at the city’s newest…
Seaside Sophistication
Enjoy upscale yet approachable cuisine at the Four Seasons Hotel and Residences’ contemporary new beachside restaurant. MAASS, the new waterfront fine dining experience at Fort Lauderdale’s Four Seasons Hotel and…
Plant-Based Paradise
PLANTA shows the allure of vegan dining. Trendy, tropical and vegan — some of the words that describe PLANTA Queen. The Las Olas restaurant came to be only a few…
From Sea to Plate
Savor the finest Florida stone crab and other irresistible offerings at Truluck’s. Known for its fresh seafood and prime steaks, Truluck’s is back in Fort Lauderdale and already making waves…
Shareable Delights
Explore the vibrant flavors and unique vision behind Fort Lauderdale’s latest culinary gem. MISO Japanese Tapas, a long-anticipated vision of chef-restaurateur Thuan Lam, has emerged in the heart of Fort…
Elevating Palates
Set downtown on Las Olas and SE Second Avenue, Moxies is a culinary gem that beckons food enthusiasts to embark on a sensational journey of flavors. From its signature dishes…
Morton’s Manifestation: Superior Steaks and Service
The steakhouse is creating a local legacy of unparalleled fine dining. Becoming a top-rated fine dining establishment for decades doesn’t just happen. It takes passion and commitment to keep generations…
Culinary Delights
We reached out to local chefs for their best recipes and the outcome was a masterpiece collection. The Dish: Black Paella The Chef: Chef Victor Franco of Deja Blue Ingredients:…
Bake It ’Til You Make It
A reality TV chef lends her talents to The Capital Grille as the pastry chef. From an early age, Annabelle Asher-Solly loved the aroma of her grandmother’s kitchen. The odors…