Plant-Based Paradise
PLANTA shows the allure of vegan dining. Trendy, tropical and vegan — some of the words that describe PLANTA Queen. The Las Olas restaurant came to be only a few…
Chef’s Corner
114 posts
From Sea to Plate
Savor the finest Florida stone crab and other irresistible offerings at Truluck’s. Known for its fresh seafood and prime steaks, Truluck’s is back in Fort Lauderdale and already making waves…
Shareable Delights
Explore the vibrant flavors and unique vision behind Fort Lauderdale’s latest culinary gem. MISO Japanese Tapas, a long-anticipated vision of chef-restaurateur Thuan Lam, has emerged in the heart of Fort…
Elevating Palates
Set downtown on Las Olas and SE Second Avenue, Moxies is a culinary gem that beckons food enthusiasts to embark on a sensational journey of flavors. From its signature dishes…
Morton’s Manifestation: Superior Steaks and Service
The steakhouse is creating a local legacy of unparalleled fine dining. Becoming a top-rated fine dining establishment for decades doesn’t just happen. It takes passion and commitment to keep generations…
Culinary Delights
We reached out to local chefs for their best recipes and the outcome was a masterpiece collection. The Dish: Black Paella The Chef: Chef Victor Franco of Deja Blue Ingredients:…
Bake It ’Til You Make It
A reality TV chef lends her talents to The Capital Grille as the pastry chef. From an early age, Annabelle Asher-Solly loved the aroma of her grandmother’s kitchen. The odors…
Grade A on Las Olas
Las Olas’ newest steakhouse has been making waves in the food scene since it opened earlier this year. Fleming’s Steakhouse is a premier steakhouse where you can enjoy prime meats…
Here to Help
DINE Fort Lauderdale 2023 is almost over and as ever, we plan to end it on a high note. The grand finale is here. In recent weeks DINE Fort Lauderdale,…
411 on 901
It’s an exclusive restaurant that’s getting lots of buzz – and that also isn’t actually a restaurant. Chef Greg McGowan has worked in some top kitchens. Prior to being part…