Winter Tipples
We may not roast too many chestnuts on an open fire here in Fort Lauderdale, but that doesn’t mean we can’t enjoy a seasonal beverage. We went to our friends…
Grazings
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Thanks, Florida
This Thanksgiving, why not make your meal a bit more Floridian? FWAYGO Rum Hard Cider In their home off Federal Highway down by the port, the South Florida Distillery boys…
Beyond the Candy Bowl
When the trick-or-treaters come around, all you really need is the massive bag of candy, the rest of which is going into the office on November 1 because there were…
Style in a Glass
In this, our fashion issue, we’re thinking about accessories. And what better accessory to an evening out than a fabulous, colorful, tasty cocktail? The Living Room – The Lemongrass Drop…
Le Mode Français
French food in the US used to mean mostly takes on Parisian haute cuisine. But now, a world of Gallic pleasures awaits. Here are just a few of our local…
Salad of the Sea
Seaweed. It doesn’t sound great, granted. But what if we called it hiyashi wakame? Done right, the stuff you get tangled up in at the beach can also be a…
Cool It Down
As summer weather kicks in, try these local spots for cool treats. Chill-N Nitrogen Ice Cream 2422 N Federal Hwy., chillnicecream.com OK, so there’s a whole science of why you…
Keep On Truckin’
Food trucks are all over Fort Lauderdale – from the monthly ArtWalks to Food in Motion at Peter Feldman Park to the street out in front of any bar that…
Brunch Break
Brunch is never a bad idea, but if you’re looking for an excuse, Easter brunch is even better. We picked out three favorite spots for the meal that’s not quite…
Dublin via Aruba
As the name might indicate, Aruba Beach Café isn’t an Irish pub. But on St. Patrick’s Day, the Lauderdale-By-The-Sea legend’s Chef Chris Nealon looks significantly northeast from Aruba for culinary…