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Fort Lauderdale Magazine
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Food & Drink

374 posts
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  • Food & Drink
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Holiday Tipples

  • December 1, 2020
  • FLMag Staff
Looking to broaden your grownup beverage offer for this year’s holiday social calendar? Check out these fun options. 1. Coquito If you’re looking for an island take on eggnog, this…
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  • Food & Drink
  • Grazings

A Fort Lauderdale Thanksgiving

  • November 23, 2020
  • Gisel Abrahams
These local restaurants are offering special Thanksgiving menus so you can celebrate stress-free. 1. Holy Mackerel Beers / Danny’s BBQ • Smoked turkey for $160 (feeds 8 people) • Smoked…
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  • Food & Drink
  • Grazings

Thanks Ahoy

  • November 23, 2020
  • FLMag Staff
This month starts in the midst of the Fort Lauderdale International Boat Show and then, towards the end, we get Thanksgiving. And that got us thinking. Why can’t we combine…
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  • Chef's Corner
  • Food & Drink

Lobster & Friends

  • November 11, 2020
  • FLMag Staff
Lobster Bar Sea Grille has built a reputation as a top downtown dining destination. Just don’t say it’s only a lobster joint. There’s a certain sort of food that Lobster…
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  • Food & Drink
  • Light Bites

November 2020

  • November 10, 2020
  • FLMag Staff
Don’t Clam Up Anthony’s Clamhouse & Grill, 2861 E Commercial Blvd., 954.595.2104, anthonysclamhouse.com With 25 years of Italian culinary experience, Chef Walter Hernandez brings authentic Italian cuisine to the table.…
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  • Food & Drink
  • Grazings

Spooky & Krispie

  • October 1, 2020
  • FLMag Staff
Want a different yet easy snack this Halloween? Try scary Rice Krispies Treats. It’s tough to beat Rice Krispies Treats when you’re looking for a snack that’s fun, quick and…
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  • Food & Drink
  • Light Bites

October 2020

  • October 1, 2020
  • FLMag Staff
Where & When? Here and Now, 433 NW 1st Ave., 954.766.4651, hereandnowfl.com Here and Now’s FAT Village tapas and cocktail experience includes peach burrata, biscuit pot pie (chicken, carrot, peas,…
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  • Chef's Corner
  • Food & Drink

Keeping the Rum Flowing

  • September 30, 2020
  • FLMag Staff
The word “institution” can get thrown around freely, but the Mai-Kai definitely is one. It’s also a place capable of changing when change is required. One hundred and twenty dollars.…
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  • Food & Drink
  • Grazings

How to Make Every Type of Coffee for #InternationalCoffeeDay

  • September 24, 2020
  • FLMag Staff
To celebrate International Coffee Day, we’ve included 12 different coffee recipes for you to try! Latte Milk foam 1/3 steamed milk 2/3 espresso Americano 2/3 water 1/2 espresso Espresso 1…
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  • Chef's Corner
  • Food & Drink

Harbor From the Storm

  • September 1, 2020
  • FLMag Staff
A new restaurant in an exciting new development is adding to the dining options downtown. We spoke to new Hyatt Centric general manager Eyal Goldberger about what people can expect…

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