Don’t Clam Up
Anthony’s Clamhouse & Grill, 2861 E Commercial Blvd., 954.595.2104, anthonysclamhouse.com
With 25 years of Italian culinary experience, Chef Walter Hernandez brings authentic Italian cuisine to the table. Classic Italian menu items include shrimp scampi, Frutti Di Mare, Veal Frascati sautéed in a lemon white wine sauce with spinach, capers, artichoke hearts, and roasted red peppers with spaghetti, pizza and more.
Tinta, Westin Fort Lauderdale Beach Resort, 954.467.1111, lonarestaurant.com
Inside the Westin Fort Lauderdale Beach Resort, Lona’s sister restaurant adds a Mexican-inspired breakfast experience. Tinta (which translates to “ink” in Spanish) serves breakfast from 7 a.m. to 11 a.m. Headed by Chef Pablo Salas, the menu offers omelets like the Yucatan (lump crab, cream cheese, chipotle béchamel, cotija cheese, pickled onion and cilantro) and burritos like the Smothered Burrito (stuffed with scrambled eggs, chorizo, poblano, queso, salsa roja, avocado and refried beans).
Bronte Café, 115 NW 6th St., 954.397.0739, brontecafe.com
This coffee shop offers a variety of high-quality caffeinated drinks and bites. On the menu, you’ll find coffee, tea including JoJo Loose-Leaf, specialty drinks like a Cosmic Latte and Lavender London Fog and bites including vegan banana coconut bread and chicken chili verde hand pies. The shop is inspired by the Australian coffee culture, which embraces the outdoors and practicing mindfulness while sipping your favorite brews.