Salad of the Sea
Seaweed. It doesn’t sound great, granted. But what if we called it hiyashi wakame? Done right, the stuff you get tangled up in at the beach can also be a…
Food & Drink
376 posts
New Tricks
Ryan Lorenzo is a seasoned chef who knows the Fort Lauderdale restaurant scene from way back. Today he’s excited to be in a kitchen where he’s encouraged to try new…
Cool It Down
As summer weather kicks in, try these local spots for cool treats. Chill-N Nitrogen Ice Cream 2422 N Federal Hwy., chillnicecream.com OK, so there’s a whole science of why you…
Michelle’s Methods
Michelle Bernstein is South Florida’s most well-known chef, thanks to her restaurants – Crumb on Parchment in Miami’s Design District is the latest in a line of successes – and…
Keep On Truckin’
Food trucks are all over Fort Lauderdale – from the monthly ArtWalks to Food in Motion at Peter Feldman Park to the street out in front of any bar that…
The Gaucho Way
For 15 years, Chima has been a hidden delight that introduces patrons to new pleasures. The gaucho is out there on his own. The dining room might be packed, the…
Brunch Break
Brunch is never a bad idea, but if you’re looking for an excuse, Easter brunch is even better. We picked out three favorite spots for the meal that’s not quite…
April 2018
A-maize-ing Cornucopia, Conrad Fort Lauderdale Beach, 954.414.5100, conradfortlauderdale.com The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet…