Coast to Coast
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…
Food & Drink
389 posts
February 2019
Poking Fun Poke Lolo, 922 N Flagler Dr., 954.870.7904, poke-lolo.business.site Suddenly, traditional Hawaiian poke is everywhere. The latest Fort Lauderdale entrant is Poke Lolo, which features signature poke bowls, create-your-own…
Feel the Craving
The South Beach Wine and Food Festival, which returns this month, has become a truly tri-county affair. Here are some of the events happening as part of the festival’s CRAVE…
More Than a Ribeye
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
January 2019
Booze & Buns BRGR STOP, 1930 E Sunrise Blvd., 954.533.8621, brgrstop.com BRGR STOP’s second location has opened in Broward (the first is in Coconut Creek). The burger joint features boozy…
Nutrition on the Doorstep
Large, national meal plans and food delivery services have become hugely popular in recent years. These local and regional organizations also provide tasty, creative solutions for busy people trying to…
Shared Plates, Shared Traditions
For Luca Spiga, a culinary journey to the Pacific eventually led him to an actual journey across the Atlantic. Chef Luca Spiga wanted to try something different. He was living…
December 2018
Shackin’ Up Shake Shack, 2400 N Federal Hwy., 754.216.4398, shakeshack.com Shake Shack, known for its 100-percent all-natural Angus burgers, fresh-made frozen custard and crinkle-cut fries, has finally opened in Fort…
Winter Tipples
We may not roast too many chestnuts on an open fire here in Fort Lauderdale, but that doesn’t mean we can’t enjoy a seasonal beverage. We went to our friends…
El Vez Is in the Building
On the beach, El Vez brings fun, modern Mexican fare to a prime spot. There was a time when a Mexican restaurant on Fort Lauderdale Beach might have made sense…