You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
The Fourth of July isn’t really a meal holiday, and we think that’s a shame. So we came up with some ways to celebrate America in food. The Ernie’s Menu…
La Dolce MidiCi MidiCi (pictured above), 510 N Federal Hwy., mymidici.com, 954.908.1938 The Neapolitan health-conscious pizza concept by Amit Kleinberger, who was featured in Undercover Boss, brings a taste of…
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
School is out, the heat is on, and it’s time to celebrate summer. We picked a few favorite treats that are cool, indulgent – or better yet, both. A Stork’s…
Mike Mayo arrived at the Sun-Sentinel in 1989, figuring he’d stay about five years. Nearly three decades later, he’s taken his reporter’s notebook everywhere from the Dolphins’ locker room to…
The concept was simple: Go to three of Fort Lauderdale’s great longstanding restaurants and ask their head chefs to select and create a dish from Fort Lauderdale Recipes, a book…
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
The tourists have gone home, the weather’s about as hot as it’s going to get and we decree that the Fort Lauderdale summer starts in May. So, what are we…
Secret Sauce Spatch (pictured above), 3848 N Federal Hwy., spatchperiperi.com, 954.607.1703 Don’t be a chicken – try it hot. Spatch is a sleek, family-friendly sit-in serving up healthy, hormone-free chicken.…