From over-the-top sweet creations to an imaginative savory combination – these DINE Fort Lauderdale desserts are the perfect way to end an evening.
March 14 – The Capital Grille
Baklava Rose Poached Pear with shredded phyllo, candied pistachios and honey.
March 21 – Truluck’s
World Class Carrot Cake with crème cheese icing, spicy pecan and warm butterscotch.
April 4 – Morton’s the Steakhouse
Chocolate Pot au Creme with whipped cream.
April 11 – Timpano Las Olas
Timpano Cheesecake with yuzu curd & fresh berries.
May 23 – The Grateful Palate Catering & Events
Strawberry Napoleon with white chocolate, mascarpone vanilla, and chantilly cream served between puff pastry and topped with strawberry.
For tickets, please visit fortlauderdalemagazine.com/dine.
