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November 2018

  • November 1, 2018
  • FLMag Staff

Steak on the Square

Del Frisco’s Grille, 501 Las Olas Blvd., Suite 150,  delfriscosgrille.com
National chain Del Frisco’s Grille has opened its first South Florida location in downtown’s newly renovated Las Olas Square complex. The modern menu is curated by chef Shawn Quinn and features prime, hand-cut steaks and freshly caught seafood with bold flavors and fresh ingredients. The award-winning wine list and handcrafted cocktails are also worth trying. The 8,083-square-foot restaurant includes a private event space.


On Cloud Wine

Vinos on Galt Mile, 3312 NE 32nd St., 954.530.7301, vinoswinebars.com
Fine wines, cheese plates and small bites…what more could we ask for? The original Vinos is on Duval Street in Key West; we’ve got the other two. The first 954 location is on Las Olas; more recently it’s been joined by the one on the Galt. The cozy spot features unique décor, for example the flying Superman action figure propped among umbrellas with images of the sky on them. Vinos also offers fun events like wine tastings and music nights.


Hyngry Hyngry Hyppo

The Hyppo Gourmet Ice Pops, 107 Commercial Blvd., Lauderdale-By-The-Sea, thehyppo.com
Based out of St. Augustine, The Hyppo Gourmet Pops has finally made its way down I-95 to Lauderdale-By-The-Sea. The shop offers handmade ice pops with natural ingredients and hundreds of flavors – all crafted using their one-of-a-kind blend of “welcome and whimsy.” The base of most pops includes fresh fruit, fresh herbs and spices, dairy (sometimes) and evaporated cane juice.

Related Topics
  • Del Frisco's Grille
  • The Hyppo Gourmet Ice Pops
  • Vinos on Galt Mile
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